Sweetened Condensed Milk Snowballs are a delightful treat that combines the rich creaminess of condensed milk with the texture of coconut and other simple ingredients. These no-bake cookies are easy to prepare, perfect for holidays or any special occasion, and loved by kids and adults alike.
Ingredients
- 1 cup sweetened condensed milk
- 2 cups desiccated coconut
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (optional, for rolling)
- A pinch of salt
- Sprinkles or edible decorations (optional)
Instructions
- Mix the base ingredients: In a mixing bowl, combine the sweetened condensed milk, desiccated coconut, vanilla extract, and a pinch of salt. Stir until the mixture is evenly combined and forms a sticky dough.
- Chill the dough: Cover the bowl with plastic wrap and refrigerate the dough for 20–30 minutes. This helps firm it up, making it easier to shape.
- Shape the snowballs: Remove the dough from the fridge. Using clean hands, take small portions of the dough (about a tablespoon each) and roll them into balls.
- Coat the snowballs: Roll each ball in powdered sugar for a classic snowy look. Alternatively, roll them in more desiccated coconut or sprinkles for added texture and color.
- Set and serve: Place the finished snowballs on a tray lined with parchment paper and refrigerate for at least 15 minutes to set. Serve chilled or at room temperature.
Serving and Storage Tips
- Serving: Sweetened Condensed Milk Snowballs are best served chilled or at room temperature. Arrange them on a festive plate or in cupcake liners for a party-ready presentation.
- Storage: Store the snowballs in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them for up to three months; just thaw them in the fridge before serving.
FAQs
1. Can I use unsweetened coconut instead of desiccated coconut?
Yes, you can use unsweetened shredded coconut, but the texture might differ slightly. Desiccated coconut gives a finer, more uniform consistency.
2. Can I add nuts or other ingredients to the recipe?
Absolutely! Finely chopped nuts, dried fruit, or chocolate chips can be mixed into the dough for added flavor and texture.
3. Are these snowballs gluten-free?
Yes, as long as all your ingredients (like the vanilla extract) are certified gluten-free, this recipe is naturally gluten-free.
4. What can I use instead of powdered sugar for coating?
You can roll the snowballs in additional coconut, cocoa powder, or even crushed graham crackers for a different finish.
Enjoy these delectable Sweetened Condensed Milk Snowballs as a quick, no-bake dessert option for any occasion!
PrintSweetened Condensed Milk Snowballs
Sweetened Condensed Milk Snowballs are delightful, melt-in-your-mouth cookies that are simple to make and perfect for any occasion. These light and fluffy treats have a subtle sweetness and a snowy appearance, making them a charming addition to your dessert table.
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1/2 cup (120ml) sweetened condensed milk
- 2 cups (240g) all-purpose flour
- 3 teaspoons baking powder
- 1/2 cup (60g) confectioner’s sugar, for dusting
Instructions
- Preheat Oven: Preheat your oven to 320°F (160°C). Line a baking sheet with parchment paper.
- Cream Butter:Â In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until light and creamy, about 3 minutes.
- Add Condensed Milk:Â Pour in the sweetened condensed milk and continue to beat for an additional 2 minutes until well combined.
- Incorporate Dry Ingredients:Â Gradually add the all-purpose flour and baking powder to the wet mixture. Mix on low speed until a smooth dough forms. If desired, fold in up to 1 cup of optional add-ins such as chocolate chips, dried cranberries, or chopped nuts at this stage.
- Shape Cookies:Â Using a cookie scoop or tablespoon, portion the dough into small mounds and place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake:Â Bake in the preheated oven for 12 minutes. The cookies should remain pale and soft; avoid overbaking to maintain their tender texture.
- Cool and Dust:Â Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely. Once cooled, generously dust the cookies with confectioner’s sugar to achieve their signature “snowball” appearance.
Notes
- Flavor Variations:Â Enhance the flavor by adding up to 2 teaspoons of your favorite extract, such as vanilla, almond, or lemon, when incorporating the sweetened condensed milk.
- Storage:Â Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies and thaw before serving.
- Gluten-Free Option:Â Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend to make these cookies gluten-free.