Rolo Pretzels with M&M Candies

Rolo Pretzels with M&M Candies are the ultimate sweet-and-salty treat that’s perfect for parties, holiday gatherings, or just as a quick snack. These bite-sized delights combine crunchy pretzels, gooey caramel-filled Rolo chocolates, and colorful M&M candies for a treat that everyone will love. Best of all, they’re easy to make and require only three simple ingredients.


Ingredients

  • Small pretzels (traditional or square waffle shapes) – 1 bag
  • Rolo chocolates – 1 bag (about 50 pieces)
  • M&M candies – 1 bag (use your favorite variety or holiday-themed colors)

Instructions

  1. Preheat the oven: Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  2. Arrange pretzels: Place pretzels in a single layer on the prepared baking sheet, leaving a little space between each one.
  3. Add Rolo chocolates: Unwrap the Rolo candies and place one on top of each pretzel.
  4. Bake: Put the baking sheet in the oven and bake for 3–5 minutes, or until the Rolo candies are soft but not completely melted. Keep a close eye on them to avoid over-baking.
  5. Press the M&M candies: Remove the baking sheet from the oven. Immediately press one M&M candy onto the top of each softened Rolo, gently pressing it down.
  6. Cool and set: Allow the Rolo pretzels to cool completely on the baking sheet. To speed up the process, place the baking sheet in the refrigerator for 15–20 minutes until the chocolate sets.
  7. Serve or store: Once cooled, the Rolo Pretzels with M&M Candies are ready to serve or store.

Serving and Storage Tips

  • Serving: Arrange the pretzel bites on a platter for an easy-to-grab treat. They’re ideal for dessert tables, gift bags, or just enjoying with friends and family.
  • Storage: Store the pretzels in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks. Be sure to let them come to room temperature before serving for the best flavor.

FAQs

1. Can I use different types of chocolate instead of Rolos?
Yes, you can use other bite-sized chocolates, such as Hershey’s Kisses or Dove chocolates. However, Rolos are ideal for their caramel-filled center.

2. Can I make these treats ahead of time?
Absolutely! Rolo Pretzels with M&M Candies can be made several days in advance. Just store them in an airtight container until you’re ready to serve.

3. Are there gluten-free options for this recipe?
Yes, you can use gluten-free pretzels and ensure the chocolates and M&Ms are labeled gluten-free for a delicious gluten-free version.

4. Can I use seasonal or themed M&Ms?
Definitely! Swap out regular M&Ms for holiday-themed or seasonal colors to match the occasion, such as red and green for Christmas or pastel colors for Easter.

Enjoy making and sharing these delightful Rolo Pretzels with M&M Candies! They’re sure to be a hit no matter the occasion.

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Rolo Pretzels with M&M Candies

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These Rolo Pretzels are the perfect combination of salty and sweet! Made with crunchy pretzels, gooey caramel Rolos, and colorful M&M candies, they’re a quick and easy treat perfect for holidays, parties, or just because.

  • Author: ksuur
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 50 pieces 1x
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 50 small pretzels (mini twists or square pretzels)
  • 50 Rolo candies (unwrapped)
  • 50 M&M candies (any color or variety)

Instructions

  • Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Arrange the pretzels in a single layer on the prepared baking sheet.
  • Place one Rolo candy in the center of each pretzel.
  • Bake in the preheated oven for 3-5 minutes, or until the Rolo candies are just soft but not completely melted.
  • Remove the baking sheet from the oven and immediately press an M&M candy onto the softened Rolo, gently pressing down to secure it.
  • Allow the pretzels to cool completely, letting the chocolate and caramel set. You can speed up the process by placing the baking sheet in the refrigerator for 15-20 minutes.
  • Once cooled, serve and enjoy! Store leftovers in an airtight container at room temperature for up to one week.

Notes

  • Customize the colors of the M&M candies to match the season or holiday.
  • For a festive twist, try using white chocolate or peanut butter candies instead of M&Ms.

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