Baked ham and cheese croissants are a simple yet delicious dish perfect for breakfast, brunch, or even a quick snack. These buttery, flaky croissants are filled with savory ham and melted cheese, making them a favorite for all ages. With just a few ingredients and easy steps, you can prepare this delightful treat at home.
Ingredients
- 6 large croissants
- 12 slices of deli ham (thinly sliced)
- 6 slices of cheese (Swiss, cheddar, or gruyere work best)
- 3 tablespoons unsalted butter (melted)
- 1 tablespoon Dijon mustard (optional, for added flavor)
- 1/4 teaspoon garlic powder (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Croissants:Â Slice each croissant horizontally without cutting all the way through, creating a pocket for the fillings.
- Assemble the Fillings:Â Spread a thin layer of Dijon mustard on the inside of each croissant (if using). Place 2 slices of ham and 1 slice of cheese inside each croissant.
- Brush with Butter:Â In a small bowl, mix the melted butter with garlic powder (if using). Brush the outside of each croissant with the butter mixture to enhance the golden color and flavor.
- Bake: Arrange the croissants on the prepared baking sheet, leaving some space between them. Bake in the preheated oven for 12–15 minutes, or until the cheese is melted and the croissants are golden brown.
- Serve:Â Remove from the oven and let cool slightly before serving.
Serving and Storage Tips
- Serving:Â Serve these croissants warm for the best flavor and texture. They pair wonderfully with fresh fruit, a side salad, or a cup of coffee.
- Storage: Store leftover croissants in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for about 5 minutes.
FAQs
1. Can I use other types of cheese?
Yes, you can substitute the cheese with your favorite type, such as mozzarella, provolone, or brie.
2. Can I prepare these ahead of time?
Absolutely! Assemble the croissants and refrigerate them (covered) for up to a day before baking. When ready, bake as instructed.
3. Are there vegetarian options?
For a vegetarian version, replace the ham with sautéed mushrooms, spinach, or roasted vegetables.
4. Can I use store-bought croissants?
Yes, store-bought croissants work perfectly for this recipe, saving you time and effort while still delivering a delicious result.
BAKED HAM AND CHEESE CROISSANTS
Flaky croissants filled with thinly sliced ham and Swiss cheese, brushed with a honey-Dijon butter glaze, and baked until golden and melty.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: French-American
Ingredients
- 4 large croissants
- 8 slices of deli ham
- 4 slices of Swiss cheese
- 2 tablespoons unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon poppy seeds (optional)
- Freshly ground black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Croissants:Â Slice each croissant horizontally but not all the way through, creating a pocket.
- Assemble Sandwiches:Â Inside each croissant, place 2 slices of ham and 1 slice of Swiss cheese. Close the croissants and place them on the prepared baking sheet.
- Prepare Glaze:Â In a small bowl, combine the melted butter, Dijon mustard, and honey. Mix well.
- Glaze Croissants:Â Brush the tops of the croissants generously with the honey-Dijon butter mixture. Sprinkle with poppy seeds and a pinch of freshly ground black pepper, if desired.
- Bake:Â Bake in the preheated oven for 15-18 minutes, or until the croissants are golden brown and the cheese has melted.
- Serve:Â Remove from the oven and let them cool slightly before serving. Enjoy warm.
Notes
- For a different flavor, try using Gruyère cheese instead of Swiss.
- Adding a thin layer of Dijon mustard inside the croissant before adding the ham and cheese can provide an extra tangy flavor.
- These croissants are best enjoyed fresh but can be reheated in a 350°F (175°C) oven for about 5 minutes.