If you’re looking for a quick and delightful treat that satisfies your sweet tooth, Easy Chocolate Balls are the perfect recipe! With just a few simple ingredients and minimal effort, you can create these indulgent bites for any occasion. Perfect for kids and adults alike, these no-bake treats are a hit at parties, or as an everyday snack.
Ingredients
- 2 cups of crushed biscuits (e.g., digestive or graham crackers)
- 1 cup of sweetened condensed milk
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- 1/4 cup of shredded coconut (optional, for mixing or rolling)
- Sprinkles, extra shredded coconut, or cocoa powder (for coating)
Instructions
- Prepare the biscuit base: Crush the biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
- Mix the ingredients: In a large bowl, combine the crushed biscuits, cocoa powder, vanilla extract, and sweetened condensed milk. Stir until the mixture forms a sticky, moldable dough.
- Add optional coconut: If you enjoy a coconut flavor, mix shredded coconut into the dough.
- Shape the balls: Using your hands, scoop out small portions of the dough and roll them into bite-sized balls.
- Coat the chocolate balls: Roll each ball in sprinkles, shredded coconut, or cocoa powder, depending on your preference.
- Chill: Place the balls on a tray lined with parchment paper and refrigerate for at least 1 hour to firm up.
Serving and Storage Tips
- Serve these Easy Chocolate Balls chilled for the best texture and flavor.
- Store them in an airtight container in the refrigerator for up to a week.
- For longer storage, freeze the chocolate balls in a freezer-safe container for up to three months. Allow them to thaw at room temperature before serving.
FAQs
1. Can I use gluten-free biscuits?
Yes! Simply substitute regular biscuits with gluten-free ones to make this recipe suitable for those with gluten sensitivities.
2. How can I make these vegan?
To make vegan Easy Chocolate Balls, use plant-based condensed milk and vegan biscuits. Ensure any coatings you choose, like sprinkles, are also vegan-friendly.
3. Can I add nuts to this recipe?
Absolutely! Finely chop nuts such as almonds or hazelnuts and mix them into the dough for added crunch and flavor.
4. What can I use instead of cocoa powder?
If you’re not a fan of cocoa powder, you can use chocolate drink mix for a sweeter, less intense chocolate flavor.
Enjoy making and savoring these irresistible Easy Chocolate Balls!
PrintEasy Chocolate Balls
These no-bake chocolate balls are a delightful treat made with crushed biscuits, cocoa, and sweetened condensed milk, then rolled in desiccated coconut. They’re quick to prepare and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: Approximately 30 chocolate balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 1 packet (approximately 200g) of Marie biscuits or similar plain cookies, crushed
- 2 tablespoons cocoa powder
- 1 can (400g) sweetened condensed milk
- 1/2 cup desiccated coconut (plus extra for rolling)
Instructions
- In a large bowl, combine the crushed biscuits and cocoa powder.
- Pour in the sweetened condensed milk and mix thoroughly until well combined.
- Add 1/2 cup of desiccated coconut to the mixture and stir until evenly distributed.
- Using your hands, roll small portions of the mixture into balls, about 1 inch in diameter.
- Roll each ball in additional desiccated coconut to coat.
- Place the chocolate balls on a tray lined with parchment paper and refrigerate for at least 1 hour to firm up.
- Serve chilled and enjoy!
Notes
- For added flavor, consider mixing in a splash of vanilla extract or a tablespoon of rum.
- These chocolate balls can be stored in an airtight container in the refrigerator for up to a week.