Transform your mornings with a delightful Cinnamon Roll French Toast Casserole that combines the gooey goodness of cinnamon rolls with the comforting flavors of French toast. This crowd-pleasing breakfast dish is perfect for holidays, brunch gatherings, or even a sweet treat during the week. The best part? It’s easy to prepare and can be made ahead of time!
Ingredients
- For the Casserole:
- 2 cans (8 rolls each) cinnamon rolls with icing
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 cup maple syrup
- For the Topping:
- Reserved icing from the cinnamon rolls
- 1/4 cup powdered sugar (optional)
- 1 tablespoon milk or cream (optional, for thinning icing)
Instructions
- Prepare the cinnamon rolls:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Open the cans of cinnamon rolls, cut each roll into quarters, and spread them evenly in the prepared dish.
- Make the egg mixture:
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, nutmeg, and maple syrup until fully combined.
- Assemble the casserole:
- Pour the egg mixture evenly over the cinnamon roll pieces, ensuring all pieces are well-coated. Use a spatula to gently press the rolls down so they soak up the mixture.
- Bake:
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is golden brown and set in the middle.
- Add the topping:
- While the casserole is baking, prepare the icing by mixing the reserved icing packets with powdered sugar and milk if desired for a smoother, thinner consistency.
- Drizzle the icing over the warm casserole immediately after removing it from the oven.
Serving and Storage Tips
Serving: Serve the casserole warm with a side of fresh fruit or a dollop of whipped cream. It pairs wonderfully with a cup of coffee or hot cocoa.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for 30-60 seconds or place the entire dish in a 350°F oven for 10-15 minutes.
FAQs
1. Can I make this casserole ahead of time?
Yes! Assemble the casserole the night before, cover tightly, and refrigerate. In the morning, bake as directed, adding an extra 5-10 minutes to the baking time.
2. Can I use homemade cinnamon rolls instead of store-bought?
Absolutely! Prepare your favorite cinnamon roll dough, cut into pieces, and follow the same instructions.
3. Can I freeze this casserole?
Yes, you can freeze the baked casserole. Let it cool completely, wrap it tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
4. What can I use as a substitute for heavy cream?
You can substitute heavy cream with half-and-half or additional milk. However, heavy cream adds a richer texture and flavor.
Enjoy the irresistible combination of cinnamon rolls and French toast in this easy, decadent casserole!
PrintCinnamon Roll French Toast Casserole
This easy-to-make casserole combines the flavors of cinnamon rolls and French toast. It’s a sweet, comforting dish that’s perfect for family gatherings or a special weekend breakfast.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 40–45 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Casserole:
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 1/4 cup (4 tablespoons) unsalted butter, melted
- 4 large eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1/2 cup chopped pecans (optional)
- 1/2 cup maple syrup
- Icing:
- Icing from cinnamon roll packages
- 2 tablespoons cream cheese, softened (optional)
- 1/2 cup powdered sugar (optional)
- 1–2 tablespoons milk (optional)
Instructions
- Prepare the Baking Dish:
- Preheat your oven to 375°F (190°C).
- Pour the melted butter into a 9×13-inch baking dish, ensuring the bottom is evenly coated.
- Assemble the Casserole:
- Open the cans of cinnamon rolls and set aside the icing containers.
- Cut each cinnamon roll into quarters and spread the pieces evenly over the melted butter in the baking dish.
- Prepare the Egg Mixture:
- In a medium bowl, whisk together the eggs, heavy whipping cream, ground cinnamon, and vanilla extract until well combined.
- Combine and Bake:
- Pour the egg mixture over the cinnamon roll pieces, ensuring they are well coated.
- If using, sprinkle the chopped pecans over the top.
- Drizzle the maple syrup evenly over the entire dish.
- Bake in the preheated oven for 25–30 minutes, or until the casserole is golden brown and the center is set.
- Prepare the Icing (Optional):
- While the casserole bakes, you can enhance the reserved icing by mixing it with softened cream cheese, powdered sugar, and milk to achieve a smoother, creamier consistency.
- Finish and Serve:
- Once the casserole is done baking, remove it from the oven and let it cool for about 10 minutes.
- Warm the reserved (or enhanced) icing slightly in the microwave (about 10–15 seconds) to make it easier to drizzle.
- Drizzle the icing over the warm casserole.
- Serve warm, and enjoy!
Notes
- For a nut-free version, omit the pecans.
- This casserole pairs well with fresh fruit or a side of crispy bacon.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave before serving.