Looking to elevate your breakfast game? Monte Cristo style breakfast sliders combine sweet and savory flavors into a delightful handheld treat. Perfect for brunch gatherings or a quick morning pick-me-up, these sliders offer a twist on the classic Monte Cristo sandwich with a breakfast twist.
Ingredients
- Slider Ingredients:
- 12 slider rolls (e.g., Hawaiian rolls)
- 6 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 6 slices ham
- 6 slices turkey
- 6 slices Swiss cheese
- 1/4 cup powdered sugar (for garnish)
- 1/4 cup raspberry jam (for dipping)
- Optional Toppings:
- Maple syrup
- Dijon mustard
Instructions
- Prepare the Rolls
Preheat your oven to 350°F (175°C). Slice the slider rolls in half horizontally, keeping the bottom and top halves intact as one sheet. Place the bottom sheet on a greased baking dish. - Layer the Ingredients
Layer the ham, turkey, and Swiss cheese evenly over the bottom sheet of rolls. Place the top sheet of the rolls over the layered ingredients. - Make the Egg Mixture
In a medium bowl, whisk together the eggs, milk, salt, and pepper. - Dip and Cook the Sliders
Pour the egg mixture evenly over the sliders, ensuring they soak into the rolls. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. - Uncover and Bake
Remove the foil and bake for an additional 10-15 minutes or until the tops are golden brown and the cheese is melted. - Add the Finishing Touch
Let the sliders cool slightly. Dust with powdered sugar for that classic Monte Cristo touch and serve with raspberry jam or your choice of toppings for dipping.
Serving and Storage Tips
- Serving:Â Serve the sliders warm for the best flavor. They pair wonderfully with fresh fruit, coffee, or a mimosa for brunch.
- Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 300°F (150°C) for 5-7 minutes to restore crispiness.
FAQs
1. Can I make these sliders ahead of time?
Yes, you can assemble the sliders and refrigerate them overnight. Add the egg mixture just before baking.
2. What other cheeses work well in this recipe?
Gruyère, provolone, or cheddar can be excellent substitutes for Swiss cheese.
3. Can I use different meats?
Absolutely! Feel free to substitute ham and turkey with cooked bacon, sausage patties, or even vegetarian options like roasted vegetables.
4. How can I make this recipe sweeter?
You can drizzle maple syrup over the sliders before serving or add extra powdered sugar for a sweeter twist.
Monte Cristo Style Breakfast Sliders
Monte Cristo Style Breakfast Sliders are a delightful blend of sweet and savory flavors, perfect for breakfast or brunch. Here’s how to make them:
Ingredients
- Rolls:
- 12 Hawaiian sweet rolls
- Fillings:
- 6 slices of deli ham
- 6 slices of deli turkey
- 6 slices of Swiss cheese
- Egg Mixture:
- 1/4 cup melted butter
- 1 large egg
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Toppings:
- Powdered sugar, for dusting
- Raspberry or strawberry jam, for serving
Instructions
- Prepare the Rolls:
- Preheat your oven to 350°F (175°C).
- Without separating the individual rolls, slice the entire sheet of Hawaiian rolls horizontally to create a top and bottom layer.
- Place the bottom layer in a greased 9×13-inch baking dish.
- Assemble the Sliders:
- Layer half of the Swiss cheese over the bottom layer of rolls.
- Add the sliced ham and turkey evenly over the cheese.
- Top with the remaining Swiss cheese slices.
- Place the top layer of rolls over the assembled fillings.
- Prepare the Egg Mixture:
- In a small bowl, whisk together the melted butter, egg, Dijon mustard, and Worcestershire sauce until well combined.
- Bake the Sliders:
- Brush the egg mixture generously over the tops and sides of the assembled sliders.
- Cover the baking dish loosely with aluminum foil, ensuring it doesn’t touch the rolls to prevent sticking.
- Bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is melted and the tops are golden brown.
- Serve:
- Remove from the oven and let the sliders cool for about 10 minutes.
- Dust the tops with powdered sugar.
- Serve warm with raspberry or strawberry jam on the side for dipping.
Notes
- For a traditional Monte Cristo flavor, the combination of ham, turkey, and Swiss cheese is recommended.
- Hawaiian sweet rolls add a subtle sweetness that complements the savory fillings.
- If you prefer a less sweet option, you can omit the powdered sugar dusting.