Tender Caramel Apple French Toast

Caramel Apple French Toast is the ultimate breakfast treat that combines soft, custard-soaked bread with the rich flavors of caramelized apples. Perfect for a cozy family brunch or a special occasion, this recipe brings warmth and sweetness to your table. Its tender texture and irresistible topping will have everyone asking for seconds.

Ingredients

To make this delicious Caramel Apple French Toast, gather the following ingredients:

For the French Toast:

• 1 loaf of brioche or challah bread, sliced 1-inch thick
• 4 large eggs
• 1 ½ cups whole milk
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 2 tablespoons butter, for cooking

For the Caramel Apple Topping:

• 3 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• ¼ cup unsalted butter
• ½ cup brown sugar
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon

Instructions

Step 1: Prepare the French Toast Custard

1. In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, nutmeg, and salt.
2. Submerge each slice of bread into the custard mixture, allowing it to soak for 1-2 minutes per side.

Step 2: Cook the French Toast

1. Heat a large skillet or griddle over medium heat and melt a tablespoon of butter.
2. Cook the soaked bread slices until golden brown on each side, about 2-3 minutes per side. Repeat with the remaining slices, adding more butter as needed.

Step 3: Make the Caramel Apple Topping

1. In a large skillet, melt the butter over medium heat. Add the apple slices and cook for 5 minutes, stirring occasionally.
2. Sprinkle the brown sugar and cinnamon over the apples and stir until evenly coated. Cook for another 5-7 minutes, until the apples are tender.
3. Stir in the heavy cream and vanilla extract. Cook for an additional 2 minutes, allowing the sauce to thicken slightly.

Step 4: Assemble and Serve

1. Place slices of French toast on plates and generously spoon the caramel apple topping over each serving.
2. Optionally, drizzle with additional caramel sauce and dust with powdered sugar for extra sweetness.

Serving and Storage Tips

• Serving: Serve your Caramel Apple French Toast warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert-like breakfast.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
• Make-Ahead: Prepare the custard and apple topping a day in advance to save time. Store them separately and assemble just before serving.

FAQs

1. Can I use a different type of bread for this recipe?

Yes, any sturdy bread like sourdough, French bread, or Texas toast works well. Avoid using pre-sliced sandwich bread as it may become too soggy.

2. What apples are best for caramel apple topping?

Tart apples like Granny Smith are ideal as they balance the sweetness of the caramel. Honeycrisp or Fuji apples also work well for a sweeter variation.

3. Can I make this recipe dairy-free?

Absolutely! Substitute the milk, heavy cream, and butter with non-dairy alternatives like almond milk, coconut cream, and plant-based butter.

4. Can I freeze Caramel Apple French Toast?

Yes, freeze cooked French toast slices in a single layer, then transfer them to a freezer bag. Reheat in a toaster or oven. The caramel apple topping can be frozen separately in an airtight container.

Enjoy this comforting and tender Caramel Apple French Toast recipe that’s sure to become a family favorite!

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