Mini Pancake Sausage Bites are the perfect combination of sweet and savory flavors, making them an excellent choice for breakfast, brunch, or as a fun snack. These bite-sized delights are easy to make and are sure to be a hit with kids and adults alike. Perfect for meal prep or on-the-go mornings, these little bites pack flavor and convenience into one dish.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 12 pre-cooked breakfast sausage links
- Cooking spray or oil for greasing the pan
- Maple syrup for dipping (optional)
Instructions
- Prepare the pancake batter:
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently stir until just combined (a few lumps are okay). - Preheat the oven:
Preheat your oven to 375°F (190°C). Grease a mini muffin tin with cooking spray or oil. - Assemble the bites:
Fill each mini muffin cup halfway with pancake batter. Place a pre-cooked sausage link in the center of each cup. Add a little more batter to cover the sausage, leaving a small gap at the top to allow for expansion while baking. - Bake the bites:
Place the mini muffin tin in the oven and bake for 12-15 minutes, or until the pancake batter is golden and fully set. A toothpick inserted into the batter portion should come out clean. - Cool and serve:
Allow the Mini Pancake Sausage Bites to cool for a few minutes before removing them from the pan. Serve with maple syrup on the side for dipping if desired.
Serving and Storage Tips
- Serving:
Serve these Mini Pancake Sausage Bites warm, straight out of the oven. They pair perfectly with maple syrup or a light dusting of powdered sugar. - Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 15-20 seconds or warm in a 350°F oven for a few minutes. These bites can also be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat as needed.
FAQs
1. Can I use turkey or plant-based sausage instead of pork sausage?
Absolutely! Feel free to use any type of pre-cooked sausage, including turkey or plant-based options, to suit your dietary preferences.
2. Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Keep it covered in the refrigerator until ready to use. Give it a quick stir before assembling the bites.
3. Can I use a regular muffin tin instead of a mini muffin tin?
Yes, but the cooking time may need to be adjusted. Fill regular muffin cups no more than 2/3 full and bake for 18-20 minutes or until set.
4. Are these Mini Pancake Sausage Bites good for meal prep?
Definitely! These bites are great for meal prepping. Make a batch ahead of time and store them in the fridge or freezer for quick breakfasts or snacks during busy mornings.
PrintMINI PANCAKE SAUSAGE BITES
Mini Pancake Sausage Bites are a delightful combination of fluffy pancakes and savory sausage, perfect for breakfast, brunch, or as a grab-and-go snack. These bite-sized treats are easy to make and loved by all ages.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 36 bites 1x
- Category: Breakfast, Brunch
- Method: Frying
- Cuisine: American
Ingredients
- Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- Wet Ingredients:
- 1 large egg
- 1 cup buttermilk
- Additional Ingredients:
- 12 oz breakfast sausage links (e.g., Johnsonville or your preferred brand)
- 1½–2 cups vegetable oil (for frying)
- Powdered sugar and maple syrup (optional, for serving)
Instructions
- Prepare the Sausages:
- Cook the sausage links according to the package instructions until browned and cooked through.
- Allow them to cool slightly, then cut each link into 3 equal pieces.
- Make the Pancake Batter:
- In a medium bowl, whisk together the flour, sugar, baking soda, salt, and baking powder.
- In a separate bowl, whisk the egg and buttermilk until well combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should be slightly lumpy; avoid overmixing.
- Heat the Oil:
- In a deep skillet or saucepan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer for accuracy.
- Coat the Sausages:
- Using a fork or skewer, dip each sausage piece into the pancake batter, ensuring it is fully coated.
- Fry the Sausage Bites:
- Carefully place a few batter-coated sausage pieces into the hot oil at a time.
- Fry for 2–3 minutes, turning occasionally, until golden brown and crispy.
- Use a slotted spoon to transfer the cooked bites to a plate lined with paper towels to drain excess oil.
- Serve:
- If desired, dust the bites with powdered sugar and serve with maple syrup for dipping.
Notes
- Ensure the oil maintains a consistent temperature to achieve even cooking.
- Do not overcrowd the pan while frying to prevent the oil temperature from dropping.
- These bites can be made ahead and reheated in an oven or air fryer for a quick breakfast option.