HEAVEN CAKE

Heaven Cake is a dessert that lives up to its name. With its soft, fluffy layers and rich, creamy flavors, it’s the perfect treat for any occasion. Whether you’re celebrating a special moment or indulging in a sweet craving, this cake will leave you floating on cloud nine.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the Frosting:

• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened

Optional Toppings:

• Fresh berries (strawberries, blueberries, raspberries)
• Shaved white chocolate or sprinkles

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Mix the Dry Ingredients: In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Incorporate the Dry Ingredients and Buttermilk: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
6. Bake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack.
7. Prepare the Frosting: In a large bowl, beat the cream cheese and butter until smooth. Add powdered sugar and vanilla extract, and mix until well combined. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
8. Assemble the Cake: Place one cake layer on a serving plate. Spread a generous amount of frosting on top. Place the second layer on top and frost the entire cake.
9. Decorate: Add fresh berries, shaved chocolate, or sprinkles for a heavenly finish.
10. Chill: Refrigerate the cake for at least 30 minutes before serving to allow the flavors to meld.

Serving and Storage Tips

• Serving: Serve chilled for the best texture and flavor. Pair with a cup of coffee or tea for a delightful experience.
• Storage: Store leftover Heaven Cake in an airtight container in the refrigerator for up to 4 days. You can also freeze the cake (unfrosted) for up to 3 months. Thaw and frost before serving.

FAQs

1. Can I make Heaven Cake in advance?
Yes! You can bake the cake layers a day ahead and store them wrapped tightly at room temperature. Assemble and frost the cake on the day you plan to serve it.

2. Can I use a different frosting?
Absolutely! Cream cheese frosting is popular, but you can opt for buttercream, whipped cream, or even a light glaze, depending on your preference.

3. Can I make this cake gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free flour blend. Be sure to check the blend’s instructions for any necessary adjustments.

4. How do I prevent my cake from sticking to the pans?
Grease the pans thoroughly and line them with parchment paper. This will ensure your cake layers come out cleanly.

Enjoy this delightful Heaven Cake and savor every bite of its luscious, cloud-like texture!

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