Deep-fried marshmallows are a delightful and indulgent treat that takes the classic sweetness of marshmallows to the next level. This dessert is a perfect combination of crispy outer batter and gooey, melty marshmallow inside, making it a crowd-pleaser for kids and adults alike. Ideal for parties, fairs, or a fun dessert experiment at home, deep-fried marshmallows are simple to make and incredibly satisfying.
Ingredients
- Marshmallows: 1 bag (regular or jumbo size, as preferred)
- Pancake mix: 1 cup (or any ready-to-use batter mix)
- Water: 3/4 cup (or as needed to achieve batter consistency)
- Vegetable oil: For frying
- Powdered sugar: For dusting (optional)
- Skewers or toothpicks: For dipping
Instructions
- Prepare the batter:
- In a mixing bowl, combine the pancake mix with water. Stir until the batter is smooth and slightly thick. Adjust the water quantity if needed to achieve the right consistency.
- Heat the oil:
- Pour vegetable oil into a deep frying pan or pot and heat it to 350°F (175°C). Use a thermometer to ensure accurate temperature for frying.
- Prepare the marshmallows:
- Insert a skewer or toothpick into each marshmallow to make dipping and frying easier.
- Dip the marshmallows:
- Coat each marshmallow thoroughly with the prepared batter. Make sure they are evenly covered.
- Fry the marshmallows:
- Gently lower the marshmallow into the hot oil. Fry for about 20-30 seconds, or until the batter turns golden brown. Avoid overcrowding the pan.
- Drain and cool:
- Use a slotted spoon to remove the fried marshmallows from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve:
- Dust with powdered sugar, if desired, and serve warm.
Serving and Storage Tips
- Serving: Deep-fried marshmallows are best served warm for the ultimate gooey and crispy experience. Pair them with chocolate sauce, caramel drizzle, or fresh fruit for added flavor.
- Storage: While best enjoyed fresh, leftover fried marshmallows can be stored in an airtight container for up to 1 day. Reheat them in an oven or air fryer for a few minutes to restore their crispiness.
FAQs
1. Can I use flavored marshmallows for this recipe?
Yes, flavored marshmallows work wonderfully and add an extra twist to the taste. Try strawberry, chocolate, or seasonal marshmallows for variety.
2. What can I use if I don’t have pancake mix?
You can make a simple batter using flour, sugar, baking powder, and milk. Mix them until smooth to use as a substitute.
3. Is it necessary to use skewers for frying?
No, but skewers make dipping and handling easier. If you don’t have skewers, you can use a fork or fry them carefully using tongs.
4. Can I deep-fry mini marshmallows?
Yes, but mini marshmallows can be tricky to handle. Consider grouping them together with skewers or using a smaller frying basket.
Enjoy making and sharing this sweet and fun treat!
PrintDeep Fried Marshmallow
Deep Fried Marshmallows are a crispy, golden treat with a gooey, sweet center. Perfect as a carnival-inspired snack or a fun dessert for gatherings, they’re easy to make and incredibly delicious. Serve them with powdered sugar or a drizzle of chocolate sauce for an indulgent treat!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 12 servings (1 marshmallow per serving) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 large marshmallows
- 1 cup pancake mix
- 2/3 cup water
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
- Chocolate or caramel sauce (for drizzling, optional)
Instructions
- Heat vegetable oil in a deep fryer or a heavy-bottomed pot to 375°F (190°C).
- In a medium bowl, whisk together the pancake mix, water, vanilla extract, and sugar until smooth. The batter should be thick enough to coat the marshmallows.
- Using a skewer or fork, dip each marshmallow into the batter, ensuring it is fully coated.
- Carefully place the coated marshmallows into the hot oil. Fry in small batches for about 30–60 seconds, or until golden brown.
- Remove the marshmallows with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Dust with powdered sugar or drizzle with chocolate or caramel sauce before serving.
Notes
- Be cautious with hot oil and fry in small batches to prevent overcrowding.
- Serve immediately for the best texture and flavor.