Peanut Butter Kiss Cookies are a timeless treat that combine the perfect blend of soft, chewy peanut butter cookies with the rich, chocolaty goodness of a Hershey’s Kiss on top. With just six simple ingredients, this easy recipe is perfect for quick baking sessions or sharing with loved ones during holidays, parties, or as a delightful snack anytime!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 24-28 Hershey’s Kisses (unwrapped)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the dough: In a medium mixing bowl, combine peanut butter, sugar, egg, vanilla extract, and baking soda. Stir until the ingredients are fully incorporated into a smooth dough.
- Shape the cookies: Roll the dough into 1-inch balls (about the size of a walnut) and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the cookies are just set and lightly golden.
- Add the Kisses: Immediately after removing the cookies from the oven, gently press a Hershey’s Kiss into the center of each cookie. The cookies will crack slightly around the edges, which is normal.
- Cool: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Serving and Storage Tips
- Serving: Serve these cookies at room temperature for the best texture and flavor. They pair wonderfully with a glass of cold milk or a warm cup of coffee.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a freezer-safe container for up to 3 months. Defrost at room temperature before serving.
FAQs
1. Can I use chunky peanut butter instead of creamy?
Yes, chunky peanut butter works well if you prefer added texture in your cookies.
2. What can I use as a substitute for Hershey’s Kisses?
You can replace Hershey’s Kisses with other chocolate candies, such as mini peanut butter cups, chocolate chunks, or even dark chocolate squares.
3. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Let it come to room temperature before rolling and baking.
4. Are these cookies gluten-free?
Yes, this recipe is naturally gluten-free as it doesn’t include flour. Just double-check that all your ingredients (like baking soda and chocolate) are certified gluten-free.
6 Ingredient Peanut Butter Kiss Cookies
Soft, chewy peanut butter cookies topped with a classic chocolate kiss. These easy cookies are perfect for holidays, parties, or just satisfying your sweet tooth! With only 6 simple ingredients, they’re quick to whip up and always a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24–30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup peanut butter (smooth or crunchy)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 24–30 Hershey’s Kisses (unwrapped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, and salt. Stir until a smooth dough forms.
- Roll dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden. Do not overbake.
- Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Notes
- For a holiday twist, roll the dough balls in granulated sugar before baking.
- Store cookies in an airtight container at room temperature for up to 5 days.