Cake Mix Cookies

Cake mix cookies are a simple yet delicious treat that anyone can make, even if you’re short on time or baking expertise. By using a pre-made cake mix as the base, you can whip up cookies with minimal ingredients and effort, while still enjoying a variety of flavors and textures. Perfect for last-minute desserts or sweet cravings, these cookies are versatile, customizable, and always a crowd-pleaser.

Ingredients

• 1 box (approximately 15-18 oz) of cake mix (any flavor, such as chocolate, vanilla, or red velvet)
• 2 large eggs
• 1/3 cup vegetable oil (or melted butter for a richer flavor)
• Optional mix-ins: chocolate chips, nuts, sprinkles, or dried fruits

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Dough: In a large bowl, combine the cake mix, eggs, and oil. Stir until all ingredients are thoroughly incorporated and form a thick dough.
3. Add Mix-Ins: If desired, fold in your chosen mix-ins like chocolate chips or nuts to add extra flavor and texture.
4. Shape the Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers look slightly underbaked.
6. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Serving and Storage Tips

• Serving: Serve your cake mix cookies warm for a gooey, melty experience, or at room temperature for a firmer bite. They’re perfect with a glass of milk or a scoop of ice cream.
• Storage: Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze the cookies for up to 3 months; just thaw them at room temperature before serving.

FAQs

1. Can I use any flavor of cake mix?
Yes, you can use any cake mix flavor you like. Popular choices include chocolate, yellow, red velvet, and funfetti, but feel free to experiment!

2. Can I make these cookies gluten-free?
Absolutely! Just use a gluten-free cake mix and ensure any additional mix-ins are also gluten-free.

3. How do I make the cookies softer or chewier?
To make softer cookies, slightly underbake them by removing them from the oven when the centers are just set. Adding a tablespoon of cream cheese or butter can also enhance the chewiness.

4. Can I double the recipe?
Yes, you can easily double or triple the recipe to make more cookies. Just ensure you have enough baking sheets and oven space for the increased batch.

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