𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗵𝗶𝗽 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 𝗖𝗼𝗼𝗸𝗶𝗲𝘀

Chocolate Chip Cheesecake Cookies are a heavenly combination of creamy cheesecake and classic chocolate chip cookies. This recipe creates soft, chewy cookies with a rich, tangy cheesecake flavor, loaded with chocolate chips in every bite. Perfect for any dessert lover, these cookies are a unique treat that’s easy to make and hard to resist!

Ingredients

For the Cookies:

• 2 ¼ cups (280g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup (113g) unsalted butter, softened
• ½ cup (113g) cream cheese, softened
• ¾ cup (150g) granulated sugar
• ¾ cup (160g) packed light brown sugar
• 1 large egg
• 1 tsp pure vanilla extract
• 1 ½ cups (270g) semi-sweet chocolate chips

Optional Toppings:

• Additional chocolate chips for garnish
• A sprinkle of sea salt for a flavor boost

Instructions

1. Prepare the Dough
   In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
2. Cream Butter, Cream Cheese, and Sugars
   In a large mixing bowl, use an electric mixer to beat the butter, cream cheese, granulated sugar, and brown sugar until creamy and smooth. This should take about 2-3 minutes.
3. Incorporate the Wet Ingredients
   Beat in the egg and vanilla extract until fully combined.
4. Add Dry Ingredients
   Gradually add the dry ingredients to the wet mixture. Mix just until the flour is fully incorporated; do not overmix.
5. Fold in Chocolate Chips
   Gently fold the chocolate chips into the dough with a spatula.
6. Chill the Dough
   Cover the dough and refrigerate for at least 30 minutes to 1 hour. This helps to enhance the flavor and prevents the cookies from spreading too much while baking.
7. Preheat the Oven
   Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
8. Shape the Cookies
   Scoop about 1 ½ tablespoons of dough and roll into balls. Place them on the prepared baking sheets, spaced about 2 inches apart.
9. Bake
   Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers will look slightly underbaked but will firm up as the cookies cool.
10. Cool Completely
    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving and Storage Tips

• Serving: These cookies are best enjoyed fresh, slightly warm, with a glass of milk or a hot cup of coffee. For a decadent treat, try serving them with a dollop of whipped cream or a drizzle of chocolate syrup.
• Storage: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer in a freezer-safe container for up to 3 months. Let them thaw at room temperature before serving.

FAQs

1. Can I use low-fat cream cheese for this recipe?

Yes, but keep in mind that the texture and flavor might be slightly less rich and creamy than with full-fat cream cheese.

2. Can I substitute the semi-sweet chocolate chips with dark or white chocolate chips?

Absolutely! You can use any type of chocolate chips based on your preference, or even a mix for added variety.

3. Why is chilling the dough important?

Chilling the dough helps prevent the cookies from spreading too much while baking and enhances the flavors by allowing the ingredients to meld together.

4. Can I make the dough ahead of time?

Yes, you can prepare the dough up to 48 hours in advance. Store it in the refrigerator until ready to bake. If the dough becomes too firm, let it sit at room temperature for 10-15 minutes before scooping and baking.

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