Cheesy Beef Burritos with Fries

Cheesy beef burritos with fries are a hearty and delicious meal perfect for satisfying cravings. This dish combines the flavors of seasoned ground beef, melted cheese, and warm tortillas, paired with crispy fries for an ultimate comfort food experience. Whether you’re preparing a family dinner or hosting a casual gathering, this recipe is sure to impress.

Ingredients

• For the burritos:
  • 1 lb (450g) ground beef
  • 1 packet taco seasoning mix (or homemade seasoning)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 large flour tortillas
  • 1 cup refried beans (optional)
  • 1 cup cooked rice (optional)
  • 1/2 cup sour cream
  • 1/2 cup salsa or pico de gallo
  • 1/4 cup chopped fresh cilantro (optional)
• For the fries:
  • 4 medium-sized potatoes, cut into thin strips (or use frozen fries)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

Preparing the Fries:

1. Preheat your oven to 425°F (220°C).
2. Toss the potato strips with olive oil, paprika, garlic powder, salt, and pepper in a large bowl.
3. Spread the fries evenly on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.

Preparing the Burritos:

1. Heat a skillet over medium heat and cook the ground beef until browned. Drain excess fat.
2. Add the taco seasoning mix to the beef along with 1/4 cup water. Stir well and simmer for 5 minutes.
3. Warm the tortillas in a microwave or on a dry skillet for easier handling.
4. Lay each tortilla flat and spread a thin layer of refried beans (if using) in the center.
5. Add a scoop of cooked beef, a sprinkle of cooked rice (if desired), shredded cheeses, a dollop of sour cream, and salsa.
6. Fold in the sides of the tortilla and roll it up tightly into a burrito.
7. Place the burritos seam-side down on a hot skillet to seal and lightly crisp the exterior, about 1-2 minutes on each side.

Serving:

1. Serve the burritos hot, alongside the crispy fries.
2. Garnish with fresh cilantro or additional salsa, if desired.

Serving and Storage Tips

• Serving Suggestions: Pair with guacamole, additional sour cream, or hot sauce for extra flavor. Add a fresh side salad for a balanced meal.
• Storage: Store leftover burritos and fries separately in airtight containers in the refrigerator for up to 3 days. Reheat burritos in a skillet or microwave and fries in the oven to maintain crispiness.

FAQs

1. Can I use a different protein instead of beef?

Yes, you can substitute ground beef with chicken, turkey, or a plant-based alternative for a vegetarian option.

2. How do I keep the fries crispy for longer?

To keep fries crispy, bake them on a wire rack to allow air circulation and avoid crowding the baking sheet.

3. Can I make the burritos ahead of time?

Yes, assemble the burritos and store them in the refrigerator. Heat them in a skillet or oven before serving to keep them fresh.

4. Can I freeze leftover burritos?

Absolutely! Wrap each burrito tightly in foil or plastic wrap, then freeze for up to 2 months. Reheat in the oven or microwave when ready to enjoy.

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