Chicken Stuffed Crescent Rolls are the perfect combination of flaky crescent roll dough, tender shredded chicken, and creamy, cheesy filling. This easy recipe makes a delicious meal or appetizer that’s ideal for busy weeknights or as a crowd-pleasing party snack. With simple ingredients and minimal prep, you can whip up a comforting dish in no time.
Ingredients
- 2 cups cooked, shredded chicken
- 1 can (8 ounces) refrigerated crescent roll dough
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, green onions (if using), garlic powder, onion powder, salt, and pepper. Mix until fully combined.
- Open the crescent roll dough and separate it into individual triangles.
- Place a spoonful of the chicken mixture in the center of each triangle.
- Roll up the crescent roll from the wide end toward the pointed end, sealing the filling inside.
- Place the stuffed crescent rolls on the prepared baking sheet, ensuring they are spaced apart.
- Bake for 12-15 minutes or until the crescent rolls are golden brown.
- Remove from the oven and let cool slightly before serving.
Serving and Storage Tips
- Serving:Â Enjoy these chicken stuffed crescent rolls warm as a main dish paired with a fresh salad or as a snack with dipping sauces like ranch, marinara, or honey mustard.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes or in the microwave for 30 seconds to 1 minute until warmed through.
FAQs
1. Can I use canned chicken for this recipe?
Yes, canned chicken works well as a quick and convenient substitute for freshly cooked chicken. Just drain the chicken and shred it before mixing with the other ingredients.
2. Can I make these ahead of time?
You can prepare the chicken filling and store it in the refrigerator for up to 2 days. Assemble and bake the crescent rolls just before serving for the best taste and texture.
3. Can I freeze chicken stuffed crescent rolls?
Yes, you can freeze them. Once baked, let them cool completely, then place them in a freezer-safe container. Reheat from frozen in the oven at 350°F (175°C) until hot and crispy.
4. Can I add other ingredients to the filling?
Absolutely! You can customize the filling with ingredients like cooked bacon bits, diced bell peppers, or chopped spinach to add more flavor and variety.
Enjoy these delightful Chicken Stuffed Crescent Rolls for an easy and satisfying meal!
PrintChicken Stuffed Crescent Rolls | Easy Chicken
These Chicken Stuffed Crescent Rolls are the ultimate comfort food! Flaky, buttery crescent rolls are stuffed with a creamy and savory chicken mixture, making them a perfect option for an easy dinner, snack, or appetizer. Quick to make and family-friendly, they’re a crowd-pleaser for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Dinner, Appetizer, Snack
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise or sour cream
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 (8 oz) can crescent roll dough
- Optional: Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a medium-sized bowl, combine the shredded chicken, cream cheese, cheddar cheese, mayonnaise (or sour cream), garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Open the can of crescent roll dough and separate it into individual triangles.
- Spoon about 1-2 tablespoons of the chicken mixture onto the wide end of each triangle. Roll the dough tightly, starting from the wide end, and tuck the ends under if needed.
- Place the rolls seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes or until the rolls are golden brown and cooked through.
- Remove from the oven and let cool for 5 minutes. Garnish with chopped parsley, if desired. Serve warm.
Notes
- You can substitute cooked rotisserie chicken for convenience.
- Add a pinch of paprika or cayenne pepper for a little heat.
- These rolls pair perfectly with a side salad or a creamy dipping sauce like ranch or honey mustard.