If you’ve ever craved the delicious flavors of McDonald’s Steak, Egg, and Cheese Bagel but couldn’t get one because of time or availability, this copycat recipe is your solution. Perfectly combining savory steak, fluffy eggs, and creamy cheese, this homemade version lets you recreate the beloved breakfast classic right in your kitchen.
Ingredients
To make this Copycat McDonald’s Steak, Egg, and Cheese Bagel, you’ll need the following:
- For the steak and marinade:
- 6 oz shaved steak or thinly sliced steak
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 clove garlic, minced
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- For the eggs:
- 2 large eggs
- 1 tablespoon milk or water
- Pinch of salt
- Other components:
- 1 plain bagel, toasted
- 1 slice American cheese
- 1 tablespoon mayonnaise
- 1 teaspoon yellow mustard
- 1/2 small onion, sautéed (optional)
- Butter or oil for cooking
Instructions
Step 1: Prepare the Steak
- In a bowl, combine Worcestershire sauce, soy sauce, minced garlic, onion powder, salt, and pepper. Marinate the steak in this mixture for at least 15 minutes.
- Heat a skillet over medium-high heat and cook the steak until it’s browned and cooked through, about 3-5 minutes. Remove and set aside.
Step 2: Cook the Eggs
- In a small bowl, whisk together the eggs, milk (or water), and a pinch of salt until frothy.
- Heat a non-stick skillet over medium heat with a bit of butter or oil. Pour in the egg mixture and scramble gently until just cooked.
Step 3: Assemble the Bagel
- Toast your bagel to your preferred level of crispness.
- Spread mayonnaise and mustard evenly across both halves of the bagel.
- Layer on the steak, followed by the eggs, and then the slice of American cheese. Add sautéed onions if desired.
- Close the sandwich with the top half of the bagel and lightly press it together.
Step 4: Warm It Up (Optional)
For a true McDonald’s experience, wrap the sandwich in parchment paper and warm it in the oven at 350°F (175°C) for 5 minutes. This step ensures everything melds together perfectly.
Serving and Storage Tips
- Serving: Serve the bagel sandwich immediately while it’s hot and melty for the best flavor. Pair it with a side of hash browns or fresh fruit for a complete breakfast.
- Storage: If you have leftovers, wrap the sandwich tightly in foil or plastic wrap and store it in the fridge for up to 2 days. Reheat in the oven or microwave before serving.
- Freezing: You can freeze the assembled sandwich (without mayo or mustard) for up to 1 month. Wrap it in foil and place it in an airtight freezer bag. Reheat from frozen in the oven for about 20 minutes at 350°F.
FAQs
1. Can I use a different type of cheese?
Yes, you can substitute American cheese with cheddar, Swiss, or your preferred cheese. Just make sure it melts well.
2. What’s the best way to slice steak thinly?
For easy slicing, freeze the steak for about 30 minutes before cutting. This firms up the meat and allows for cleaner, thinner slices.
3. Can I make this sandwich healthier?
Absolutely! Use whole-grain bagels, low-fat cheese, and egg whites to reduce calories and fat content.
4. Can I make this vegetarian?
Yes, you can substitute the steak with a plant-based meat alternative or sautéed mushrooms for a delicious vegetarian twist.
Enjoy your Copycat McDonald’s Steak, Egg, and Cheese Bagel and savor every bite of this homemade delight!
PrintCopycat McDonald’s Steak Egg
Here’s a homemade version of McDonald’s Steak, Egg, and Cheese Bagel—a hearty breakfast sandwich featuring tender steak, fluffy eggs, melted cheese, and a flavorful sauce, all nestled between toasted bagel halves.
Ingredients
- Bagels:
- 2 plain bagels, halved and toasted
- Steak and Onions:
- ½ pound shaved steak or thinly sliced sirloin
- ½ onion, thinly sliced
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 2 tablespoons butter
- Eggs:
- 4 large eggs
- 2 tablespoons milk (optional, for fluffier eggs)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon butter
- Cheese:
- 4 slices American cheese
- Breakfast Sauce:
- ¼ cup mayonnaise
- 1 tablespoon yellow mustard
- ½ teaspoon dried dill weed
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Breakfast Sauce:
- In a small bowl, combine mayonnaise, yellow mustard, dried dill weed, lemon juice, salt, and pepper. Mix well and refrigerate until ready to use.
- Sauté the Onions:
- In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and a pinch of salt. Sauté until onions are translucent and lightly browned. Remove from skillet and set aside.
- Cook the Steak:
- In the same skillet, melt the remaining 1 tablespoon of butter over medium-high heat. Add the shaved steak, Worcestershire sauce, garlic powder, salt, and pepper. Cook until the steak is browned and cooked through, about 2-3 minutes. Return the sautéed onions to the skillet, mix with the steak, and remove from heat.
- Scramble the Eggs:
- In a bowl, whisk together the eggs, milk (if using), salt, and pepper. In a non-stick pan over medium heat, melt 1 tablespoon of butter. Pour in the egg mixture and cook, stirring gently, until just set and fluffy. Divide into four portions.
- Assemble the Sandwiches:
- Spread a generous amount of the breakfast sauce on each half of the toasted bagels.
- On the bottom half of each bagel, layer the steak and onion mixture, a portion of scrambled eggs, and top with a slice of American cheese.
- Place the top half of the bagel over the fillings to complete the sandwich.
- Serve:
- Serve the sandwiches warm. Enjoy!
Notes
- For added flavor, consider toasting the bagels with a bit of butter in a skillet until golden brown.
- Customize the sandwich by adding sautéed mushrooms or using a different type of cheese, such as cheddar or provolone.
- If you prefer, you can use a different cut of beef, such as ribeye or sirloin, thinly sliced.