Cheesy Garlic Chicken Wraps are a delicious, quick, and easy meal that’s perfect for lunch, dinner, or even as a satisfying snack. Packed with juicy chicken, melted cheese, and the irresistible flavor of garlic, these wraps are sure to become a family favorite. Let’s dive into this simple recipe!
Ingredients
- Chicken breasts: 2 medium, cooked and shredded
- Tortilla wraps: 4 large
- Garlic: 3 cloves, minced
- Mozzarella cheese: 1 cup, shredded
- Parmesan cheese: ¼ cup, grated
- Butter: 2 tablespoons
- Olive oil: 1 tablespoon
- Parsley: 1 tablespoon, freshly chopped (optional)
- Salt and pepper: to taste
Instructions
- Prepare the Garlic Butter:
In a small skillet, melt the butter over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in the olive oil and chopped parsley. - Assemble the Wraps:
Lay each tortilla flat and spread a thin layer of the garlic butter mixture across the surface. Add a portion of shredded chicken down the center of the tortilla, followed by a sprinkle of mozzarella and Parmesan cheese. - Fold the Wraps:
Fold in the sides of the tortilla and then roll it tightly into a wrap. Secure with toothpicks if necessary. - Cook the Wraps:
Heat a non-stick skillet or grill pan over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side, or until the tortillas are golden and the cheese inside is melted. - Serve:
Remove the wraps from the skillet, let them cool slightly, and slice them in half if desired. Serve warm for the best flavor.
Serving and Storage Tips
- Serving: These wraps pair perfectly with a side of fresh salad, fries, or a bowl of tomato soup for a complete meal.
- Storage: Store leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or toaster oven for the best results.
- Freezing: You can freeze the assembled, uncooked wraps for up to 1 month. Thaw them in the refrigerator before cooking.
FAQs
1. Can I use pre-cooked chicken for this recipe?
Yes, pre-cooked rotisserie chicken or leftover chicken works perfectly for this recipe. Just shred it before using.
2. What other cheeses can I use?
Feel free to substitute or add other cheeses like cheddar, Monterey Jack, or even a spicy pepper jack for extra flavor.
3. Can I make these wraps gluten-free?
Absolutely! Use gluten-free tortilla wraps and ensure all other ingredients are gluten-free.
4. How can I add more vegetables to the wraps?
You can include sautéed spinach, bell peppers, onions, or even fresh avocado slices for added nutrition and flavor.
Enjoy your Cheesy Garlic Chicken Wraps—delicious and easy comfort food at its best!
PrintCheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are a quick and flavorful meal that combines tender chicken, melted cheeses, and a creamy garlic sauce, all wrapped in a warm tortilla. They’re perfect for busy weeknights or a satisfying lunch. Here’s how to make them:
Ingredients
- 2 large chicken breasts, diced
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce (store-bought or homemade)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Season the Chicken: In a large bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix until the chicken is evenly coated.
- Cook the Chicken: Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked and browned on all sides. Remove from heat.
- Assemble the Wraps: Lay out the tortillas on a flat surface. Spread a spoonful of creamy garlic sauce on each tortilla. Top with the cooked chicken, then sprinkle with shredded cheddar and mozzarella cheeses.
- Toast the Wraps: Fold the tortillas over the filling to create a wrap. Place them back in the skillet over medium heat, cooking for 2-3 minutes on each side until the cheese melts and the tortillas are golden brown.
- Serve: Slice the wraps in half, garnish with fresh parsley if desired, and enjoy immediately!
Notes
- For a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the chicken seasoning.
- These wraps pair well with a side salad or crispy fries for a complete meal.
- To make a homemade creamy garlic sauce, blend mayonnaise, minced garlic, lemon juice, and a pinch of salt.