Garlic Parmesan Chicken & Steak Bake is the ultimate comfort dish that combines tender chicken and juicy steak, all baked to perfection with a rich garlic Parmesan sauce. This hearty and flavorful dish is perfect for family dinners or special occasions, offering a delightful mix of textures and flavors that everyone will love.
Ingredients
For the Main Dish:
- 2 boneless, skinless chicken breasts
- 2 ribeye or sirloin steaks (8 oz each)
- 2 cups baby potatoes, halved
- 1 cup broccoli florets
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
For the Garlic Parmesan Sauce:
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Optional Garnishes:
- Fresh parsley, chopped
- Extra grated Parmesan cheese
Instructions
Step 1: Prepare the Ingredients
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts and steaks with salt, pepper, and a sprinkle of Italian seasoning. Set aside.
- Toss the baby potatoes, broccoli, and cherry tomatoes in olive oil, salt, and pepper. Arrange them on a large baking dish or sheet pan.
Step 2: Sear the Meat
- Heat a skillet over medium-high heat. Sear the chicken breasts for 2 minutes per side, then remove from the skillet. Repeat with the steaks. They will finish cooking in the oven.
Step 3: Make the Garlic Parmesan Sauce
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan, dried parsley, and Italian seasoning. Let the sauce thicken for 3-4 minutes, stirring frequently.
Step 4: Assemble and Bake
- Place the seared chicken and steak on the baking dish alongside the seasoned vegetables. Pour the garlic Parmesan sauce evenly over the meat and veggies.
- Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the steak reaches your desired doneness.
Step 5: Serve
- Garnish with fresh parsley and extra Parmesan cheese before serving. Enjoy this rich and savory meal!
Serving and Storage Tips
- Serving:Â Pair this Garlic Parmesan Chicken & Steak Bake with a fresh side salad or crusty bread to soak up the flavorful sauce.
- Storage:Â Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of cream if needed to refresh the sauce.
- Freezing:Â While the dish is best enjoyed fresh, you can freeze it (without the vegetables) for up to 1 month. Thaw overnight in the refrigerator before reheating.
FAQs
1. Can I use other cuts of steak for this recipe?
Yes, you can substitute ribeye or sirloin with filet mignon, New York strip, or any steak of your choice. Adjust the cooking time based on the thickness.
2. Can I make this dish ahead of time?
Absolutely! You can prepare the sauce and sear the meat in advance. Assemble the dish and bake just before serving for the best results.
3. Can I add other vegetables to the bake?
Yes, feel free to add vegetables like zucchini, bell peppers, or carrots to customize the dish to your taste.
4. What’s the best way to check the doneness of the steak?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C), and for medium, aim for 140-145°F (60-63°C).
PrintGarlic Parmesan Chicken & Steak Bake
Here’s a delicious recipe for Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes. This hearty dish combines tender chicken and steak bites with creamy, cheesy mashed potatoes, making it perfect for family dinners or special occasions.
Ingredients
For the Chicken & Steak:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 ribeye steaks, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
For the Cheesy Loaded Mashed Potatoes:
- 4 large russet potatoes, peeled and cubed
- ½ cup heavy cream
- ¼ cup sour cream
- ¼ cup butter
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 slices bacon, cooked and crumbled
- 3 green onions, sliced (green parts only)
- Salt and pepper, to taste
Instructions
- Prepare the Cheesy Loaded Mashed Potatoes:
- Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the heavy cream, sour cream, and butter. Mash until smooth, adding more cream if needed for desired consistency.
- Stir in the shredded cheddar and mozzarella cheeses, crumbled bacon, and sliced green onions. Season with salt and pepper to taste. Set aside.
- Prepare the Chicken & Steak:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chicken and steak pieces. Add olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. Toss until the meat is evenly coated.
- Heat a large skillet over medium-high heat. Sear the meat in batches for 2-3 minutes on each side until browned. The meat does not need to be fully cooked at this stage.
- Assemble the Bake:
- Spread the cheesy loaded mashed potatoes evenly in the bottom of a 9×13-inch baking dish.
- Arrange the seared chicken and steak pieces on top of the mashed potatoes.
- Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the meat is cooked through and the top is golden brown.
- Serve:
- Remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley. Serve warm and enjoy!
Notes
- For extra flavor, consider adding more garlic or experimenting with different cheeses in the mashed potatoes.
- This dish can be prepared ahead of time; simply assemble and refrigerate until ready to bake.
- Ensure that the chicken and steak are cut into uniform pieces to promote even cooking.