Boozy Peppermint Mocha Coffee is the perfect holiday treat that combines the rich flavors of coffee, chocolate, and peppermint with a boozy twist. This festive drink is sure to warm you up on chilly nights and add some cheer to your celebrations. Whether you’re hosting a party or relaxing by the fireplace, this indulgent beverage is easy to make and guaranteed to impress.
Ingredients
- Coffee: 1 cup, freshly brewed
- Chocolate syrup: 2 tablespoons
- Peppermint schnapps: 1 ounce
- Baileys Irish Cream: 1 ounce
- Whipped cream: For topping
- Crushed candy canes: For garnish
- Cocoa powder: Optional, for garnish
Instructions
- Brew the coffee: Start by brewing a cup of your favorite coffee. A strong, dark roast works well for this recipe.
- Prepare the base: In a large mug, add the chocolate syrup. Pour the hot coffee over it and stir until well combined.
- Add the booze: Stir in the peppermint schnapps and Baileys Irish Cream. Mix thoroughly to ensure the flavors blend together.
- Top it off: Generously add whipped cream on top of the coffee mixture.
- Garnish: Sprinkle crushed candy canes and a dusting of cocoa powder over the whipped cream for a festive touch.
- Serve immediately: Enjoy this delicious drink while it’s hot!
Serving and Storage Tips
- Serving: Boozy Peppermint Mocha Coffee is best served immediately after preparation to preserve its warmth and the freshness of the whipped cream. Pair it with holiday cookies or desserts for a delightful treat.
- Storage: If you need to store leftovers, avoid adding whipped cream beforehand. Store the coffee mixture in an airtight container in the refrigerator for up to 24 hours. Reheat on the stove or in the microwave and add whipped cream and garnishes just before serving.
FAQs
1. Can I make a non-alcoholic version of this drink?
Yes! Substitute peppermint schnapps with peppermint extract and Baileys Irish Cream with a non-alcoholic Irish cream-flavored creamer.
2. What type of coffee works best for this recipe?
A strong, dark roast coffee complements the rich chocolate and peppermint flavors. Espresso can also be used for a bolder taste.
3. Can I use milk instead of Baileys Irish Cream?
While Baileys adds a creamy, boozy flavor, you can use whole milk or a non-dairy alternative for a lighter version. Add a touch of vanilla extract for extra flavor.
4. How do I make this drink dairy-free?
Use a dairy-free chocolate syrup, a plant-based whipped cream, and replace Baileys with a dairy-free Irish cream alternative or coconut cream.
Enjoy the perfect blend of festive flavors in this Boozy Peppermint Mocha Coffee!
PrintBoozy Peppermint Mocha Coffee
This indulgent coffee drink combines rich chocolate, refreshing peppermint, and a touch of liqueur to create a warm, festive beverage ideal for the holiday season.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Mixed
- Cuisine: American
- Diet: Vegetarian
Ingredients
This indulgent coffee drink combines rich chocolate, refreshing peppermint, and a touch of liqueur to create a warm, festive beverage ideal for the holiday season.
Instructions
- Brew a cup of your favorite hot coffee.
- In your coffee mug, combine the chocolate syrup and peppermint syrup. Stir until well mixed.
- Pour in the hot coffee and stir to combine.
- Add the heavy cream or milk, crème de menthe, and chocolate liqueur. Stir gently.
- Top with a generous dollop of whipped cream.
- Garnish with crushed peppermint candies or chocolate shavings.
- Serve immediately and enjoy!
Notes
- For a non-alcoholic version, omit the crème de menthe and chocolate liqueur.
- Adjust the sweetness by varying the amount of chocolate and peppermint syrup to taste.
- Using freshly brewed coffee enhances the flavor of the drink.