Pistachio Cranberry Bark is a delightful treat combining the crunch of pistachios, the tangy sweetness of dried cranberries, and the creamy richness of white chocolate. Perfect for festive seasons or a quick homemade gift, this easy-to-make bark is a showstopper for any occasion.
Ingredients
- 12 ounces (340g) white chocolate (chips or a high-quality bar, chopped)
- 1/2 cup pistachios, shelled and roughly chopped
- 1/2 cup dried cranberries
- Optional: 1/4 teaspoon sea salt flakes for garnish
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Melt the white chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second increments, stirring after each interval until smooth. Alternatively, use a double boiler on the stove.
- Mix in toppings: Stir in half of the pistachios and cranberries, reserving the rest for topping.
- Spread the mixture: Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer, about 1/4-inch thick.
- Add toppings: Sprinkle the remaining pistachios and cranberries evenly over the chocolate. Lightly press them down so they adhere. Optionally, sprinkle sea salt flakes on top for a sweet-salty contrast.
- Chill the bark: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is fully set.
- Break into pieces: Once set, break the bark into irregular pieces using your hands or a sharp knife.
Serving and Storage Tips
- Serving: Arrange the bark on a festive platter or package it in decorative bags for gifts.
- Storage: Store the bark in an airtight container at room temperature for up to two weeks. If your home is warm, keep it in the refrigerator to prevent melting.
FAQs
1. Can I use dark or milk chocolate instead of white chocolate?
Yes, you can substitute white chocolate with dark or milk chocolate for a different flavor profile.
2. Are there alternative toppings I can use?
Absolutely! Try adding dried cherries, shredded coconut, or even crushed candy canes for variety.
3. How do I prevent the chocolate from seizing while melting?
Make sure all utensils and bowls are completely dry, as even a drop of water can cause chocolate to seize.
4. Can I freeze Pistachio Cranberry Bark?
Yes, you can freeze the bark in an airtight container for up to three months. Allow it to come to room temperature before serving.
Enjoy making this simple yet elegant treat that’s perfect for gifting or indulging!
PrintPistachio Cranberry Bark
This easy Pistachio Cranberry Bark is a festive treat combining creamy white chocolate with the crunch of pistachios and the tartness of dried cranberries. Perfect for the holidays or as a quick and delicious homemade gift, this recipe is simple yet impressive!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 oz (340 g) white chocolate, chopped
- 1/2 cup pistachios, shelled and roughly chopped
- 1/2 cup dried cranberries
- 1/2 tsp sea salt (optional, for topping)
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- Melt the white chocolate in a double boiler or microwave in 20-second increments, stirring until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer (about 1/4 inch thick).
- Sprinkle the pistachios and dried cranberries evenly over the melted chocolate. Gently press them down so they adhere.
- If using, sprinkle a light layer of sea salt over the top.
- Allow the bark to set at room temperature or refrigerate for about 30 minutes until fully hardened.
- Break into pieces and serve or package as gifts.
Notes
- Feel free to substitute or add other toppings like toasted almonds, shredded coconut, or dried apricots for variety.
- Store the bark in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.