Gourmet Thick Peanut Butter Cookies

Peanut butter cookies are a timeless treat, but making them thick and gourmet elevates them to a whole new level. With a soft and chewy texture, a rich peanut butter flavor, and a melt-in-your-mouth consistency, these cookies are perfect for any occasion. Learn how to make these delectable cookies with this simple yet irresistible recipe.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Shape the Cookies: Scoop out portions of dough (about 2 tablespoons each) and roll them into balls. Place them on the prepared baking sheet, spacing them 2 inches apart.
6. Flatten Gently: Use the back of a fork to gently press down on each dough ball, creating a crisscross pattern.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly underdone—this is perfect for a soft texture.
8. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving and Storage Tips

• Serving: Serve these gourmet peanut butter cookies warm with a glass of cold milk or alongside your favorite coffee for a delightful snack.
• Storage: Store in an airtight container at room temperature for up to 5 days. To maintain their softness, you can place a slice of bread in the container. For longer storage, freeze the cookies in an airtight container for up to 3 months. Simply thaw them at room temperature before serving.

FAQs

1. Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer a chunkier texture. It will add extra bits of peanuts to the cookies, enhancing the crunch.

2. Can I substitute butter with margarine?

While margarine can be used, it may slightly alter the flavor and texture. Unsalted butter is recommended for the best gourmet taste.

3. How do I make the cookies even thicker?

Chill the dough for 30 minutes before baking. This helps the cookies hold their shape and prevents excessive spreading.

4. Can I add chocolate chips or other mix-ins?

Absolutely! Chocolate chips, chopped nuts, or even dried fruit can be mixed into the dough to customize your cookies.

Enjoy your delicious Gourmet Thick Peanut Butter Cookies!

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