Southern Bourbon Pecan Caramel Sauce

Southern Bourbon Pecan Caramel Sauce is a rich, velvety dessert topping that combines the bold flavors of bourbon with the sweetness of caramel and the nutty crunch of toasted pecans. This decadent sauce is perfect for drizzling over ice cream, cakes, pancakes, or simply enjoying by the spoonful. It’s easy to make and adds a touch of Southern charm to any dessert.

Ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 2 tablespoons bourbon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/2 cup toasted pecans, chopped

Instructions

1. Prepare the pecans: Toast the pecans in a dry skillet over medium heat until they become fragrant, about 3–5 minutes. Remove from heat and set aside.
2. Make the caramel base: In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves. Stop stirring and let the mixture boil until it turns a deep amber color, about 6–8 minutes.
3. Add the cream and butter: Carefully pour in the heavy cream while stirring continuously. Be cautious, as the mixture will bubble up rapidly. Stir in the butter until fully melted and combined.
4. Incorporate bourbon and vanilla: Remove the saucepan from heat and stir in the bourbon, vanilla extract, and sea salt. Mix well to ensure the flavors are evenly distributed.
5. Add the pecans: Stir the toasted pecans into the caramel sauce. Let the sauce cool slightly before transferring it to a jar or serving dish.

Serving and Storage Tips

• Serving Suggestions: Drizzle this sauce over vanilla ice cream, pancakes, waffles, cheesecake, or apple pie for an irresistible treat.
• Storage: Store the sauce in an airtight jar in the refrigerator for up to two weeks. Before serving, gently reheat in the microwave or on the stovetop until warm and pourable.
• Pro Tip: For a thicker sauce, simmer the mixture for an additional 1–2 minutes after adding the cream and butter.

FAQs

1. Can I make this sauce without bourbon?
Yes, you can omit the bourbon for a non-alcoholic version. Replace it with an equal amount of water or apple juice to maintain the consistency.

2. What type of pecans should I use?
Use fresh, high-quality pecans for the best flavor. Toasting them enhances their nutty taste, so don’t skip this step!

3. Can I use salted butter instead of unsalted?
Yes, but reduce or omit the added sea salt to avoid an overly salty sauce.

4. How can I prevent my caramel from crystallizing?
Ensure the sugar is fully dissolved before boiling and avoid stirring once it starts to boil. Using a clean pastry brush to wash down sugar crystals from the sides of the pan can also help.

Enjoy the indulgent taste of Southern Bourbon Pecan Caramel Sauce and elevate your desserts with its luxurious flavor!

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