Chocolate Chip Cookie Dough Truffles

Chocolate Chip Cookie Dough Truffles are the perfect bite-sized treats for anyone who loves cookie dough and chocolate. These truffles are easy to make, require no baking, and are a delightful indulgence for any occasion. Whether you’re preparing them for a party or as a sweet gift, these truffles are sure to impress!

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 tablespoons milk
• 1/2 teaspoon salt
• 1 cup mini chocolate chips
• 12 ounces semi-sweet chocolate chips (for coating)
• 1 tablespoon coconut oil or vegetable shortening (optional, for coating)

Instructions

1. Prepare the Cookie Dough Base:
   In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Stir in the vanilla extract.
2. Add Dry Ingredients:
   Gradually mix in the flour and salt until well combined. If the dough feels too dry, add the milk one tablespoon at a time until it reaches a soft, dough-like consistency.
3. Fold in Chocolate Chips:
   Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
4. Form the Truffles:
   Roll the cookie dough into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.
5. Melt the Chocolate Coating:
   In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each, until fully melted. If desired, stir in the coconut oil or shortening to create a smoother consistency.
6. Coat the Truffles:
   Using a fork or dipping tool, dip each cookie dough ball into the melted chocolate, ensuring it’s fully coated. Gently shake off any excess chocolate and place the coated truffle back on the parchment paper.
7. Set the Coating:
   Allow the chocolate coating to set completely at room temperature or in the refrigerator.
8. Serve and Enjoy:
   Once the truffles are set, transfer them to an airtight container for storage or serve immediately.

Serving and Storage Tips

• Serving: Serve these truffles chilled or at room temperature for the best taste and texture. They make excellent dessert platters or gifts when packaged beautifully.
• Storage: Store in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze the truffles in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

FAQs

1. Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free baking blend to make this recipe gluten-free.

2. How can I ensure the raw flour is safe to eat?
You can heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes to eliminate any potential bacteria.

3. Can I use dark or milk chocolate for the coating?
Absolutely! Dark or milk chocolate can be used instead of semi-sweet chocolate based on your taste preference.

4. Can I add nuts or other mix-ins to the dough?
Yes, feel free to add chopped nuts, toffee bits, or dried fruit to customize your truffles. Be sure to keep the pieces small for easier rolling and coating.

Print