No-Bake Funfetti Cookie Dough Bites are a delightful treat perfect for satisfying your sweet tooth without turning on the oven. Packed with colorful sprinkles, these cookie dough bites are safe to eat raw and incredibly easy to prepare. They’re a hit for parties, snacks, or whenever you need a quick dessert fix.
Ingredients
- 1 cup all-purpose flour (heat-treated for safety)
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 2 tablespoons milk (or non-dairy alternative)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/3 cup rainbow sprinkles
Instructions
- Prepare the Flour: Heat-treat the flour to make it safe to eat. Spread the flour evenly on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Let it cool completely.
- Cream the Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Mix in the milk, vanilla extract, and salt until well combined.
- Incorporate the Flour: Gradually add the cooled, heat-treated flour to the mixture. Stir until a smooth dough forms.
- Add Sprinkles: Fold in the rainbow sprinkles evenly throughout the dough.
- Shape the Bites: Using your hands or a small cookie scoop, form the dough into bite-sized balls. Place them on a lined baking sheet.
- Chill: Refrigerate the bites for at least 20 minutes to firm up before serving.
Serving and Storage Tips
- Serving: Serve chilled for a firm texture or at room temperature for a softer bite. They’re perfect as a quick snack or dessert for gatherings.
- Storage: Store the cookie dough bites in an airtight container in the refrigerator for up to one week. You can also freeze them for up to three months; just thaw in the refrigerator before serving.
FAQs
1. Can I use gluten-free flour?
Yes, you can use a gluten-free all-purpose flour blend. Ensure it’s heat-treated for safety.
2. Can I substitute the butter?
Absolutely! You can use coconut oil or a vegan butter substitute for a dairy-free version.
3. What other mix-ins can I add?
You can add mini chocolate chips, chopped nuts, or dried fruit along with the sprinkles for added texture and flavor.
4. Are these safe to eat raw?
Yes! By heat-treating the flour and omitting raw eggs, these bites are completely safe to enjoy raw.
Enjoy these colorful and delicious No-Bake Funfetti Cookie Dough Bites for your next treat!
PrintNo-Bake Funfetti Cookie Dough Bites
These No-Bake Funfetti Cookie Dough Bites are the perfect sweet treat for any occasion! Made with simple ingredients, these edible cookie dough bites are packed with colorful sprinkles and a buttery vanilla flavor. Best of all, no baking is required—just mix, roll, and enjoy! Perfect for a quick snack or party dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tbsp milk (or non-dairy milk of choice)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup rainbow sprinkles
Instructions
- Heat-Treat the Flour: Spread the flour evenly on a baking sheet and bake at 350°F (175°C) for 5–7 minutes to kill any bacteria. Let it cool completely.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add Wet Ingredients: Mix in the milk, vanilla extract, and salt until well combined.
- Incorporate Flour: Gradually add the cooled, heat-treated flour to the mixture, stirring until a dough forms.
- Fold in Sprinkles: Gently fold the sprinkles into the dough to distribute them evenly.
- Roll into Bites: Scoop out about 1 tablespoon of dough and roll it into balls. Repeat with the remaining dough.
- Chill (Optional): Refrigerate the bites for 20–30 minutes to firm up before serving, if desired.
Notes
- Storage: Store in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months.
- Variations: Try swapping sprinkles for mini chocolate chips, crushed cookies, or chopped nuts for a fun twist.
- Dietary Modifications: Use dairy-free butter and milk for a vegan option.