Chocolate Fudge Dessert Pizza

Indulge your sweet tooth with this Chocolate Fudge Dessert Pizza, a decadent treat that combines the best of rich chocolate fudge and the fun of a pizza. Perfect for parties, family gatherings, or just a night in, this dessert will surely be a crowd-pleaser!

Ingredients

• For the Crust:
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
• For the Toppings:
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup mini marshmallows (optional)
  • 1/4 cup sprinkles (optional)

Instructions

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
   • In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
   • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
   • Press the dough evenly into a greased 12-inch pizza pan.
2. Bake the Crust:
   • Bake for 12–15 minutes or until the crust is set but still slightly soft in the center. Remove from the oven and let it cool completely.
3. Prepare the Chocolate Fudge Sauce:
   • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
   • Remove from heat and stir in the chocolate chips until melted and smooth. Let cool slightly.
4. Assemble the Pizza:
   • Spread the chocolate fudge sauce evenly over the cooled crust.
   • Sprinkle your choice of toppings, such as nuts, mini marshmallows, or sprinkles, over the chocolate sauce.
5. Chill and Serve:
   • Place the dessert pizza in the refrigerator for 30 minutes to set.
   • Slice into wedges and serve chilled or at room temperature.

Serving and Storage Tips

• Serving: Slice the dessert pizza into small, manageable wedges. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Let the slices sit at room temperature for a few minutes before serving for the best texture.

FAQs

1. Can I make the crust gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure all other ingredients, like cocoa powder, are gluten-free.

2. Can I use milk chocolate instead of semi-sweet chocolate?
Absolutely! Milk chocolate will create a sweeter sauce. Adjust the sugar in the crust if you prefer a less sweet overall dessert.

3. Can I make this dessert pizza ahead of time?
Yes, you can prepare it a day in advance. Store it in the refrigerator and add toppings like marshmallows just before serving to maintain their texture.

4. Can I freeze Chocolate Fudge Dessert Pizza?
Yes, freeze individual slices in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container. Thaw in the refrigerator before serving.

Enjoy crafting and devouring this Chocolate Fudge Dessert Pizza!

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