Indulge your sweet tooth with these irresistible Chocolate Chip Peanut Butter Cups. This delightful treat combines the creamy richness of peanut butter with the sweetness of chocolate chips, creating a heavenly dessert that’s perfect for any occasion. Whether you’re serving them at a party or enjoying a quick snack, these cups are easy to make and always a hit.
Ingredients
- 1 cup peanut butter (smooth or crunchy, as preferred)
- 1/2 cup unsalted butter (melted)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate)
Instructions
- Prepare the Peanut Butter Filling:
In a mixing bowl, combine the peanut butter, melted butter, powdered sugar, and vanilla extract. Mix until smooth and well blended. Set aside. - Melt the Chocolate:
In a microwave-safe bowl, combine the semi-sweet and milk chocolate chips. Add the coconut oil if desired. Microwave in 30-second intervals, stirring after each, until fully melted and smooth. - Assemble the Cups:
Line a muffin tin with cupcake liners. Spoon about 1-2 teaspoons of melted chocolate into each liner, spreading it to cover the bottom. - Add the Peanut Butter Layer:
Take about 1 tablespoon of the prepared peanut butter mixture and roll it into a small disk. Place it on top of the chocolate layer in each cup. - Top with More Chocolate:
Cover the peanut butter layer with another spoonful of melted chocolate, ensuring it completely coats the filling. - Set the Cups:
Place the muffin tin in the refrigerator for at least 1 hour, or until the cups are fully set and firm. - Serve:
Once set, remove the cups from the liners and enjoy your homemade Chocolate Chip Peanut Butter Cups!
Serving and Storage Tips
- Serving: These treats are best served chilled or at room temperature. Pair them with a glass of milk or a hot cup of coffee for the ultimate dessert experience.
- Storage: Store the cups in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them for up to three months. Allow frozen cups to thaw in the refrigerator before serving.
FAQs
1. Can I use dark chocolate instead of milk chocolate?
Yes! Dark chocolate adds a richer flavor and pairs beautifully with the peanut butter filling.
2. Can I make these peanut butter cups vegan?
Absolutely. Use dairy-free chocolate chips and a plant-based butter alternative for a vegan-friendly version.
3. Can I add toppings to the cups?
Yes, feel free to sprinkle crushed nuts, sea salt, or even mini chocolate chips on top before the chocolate sets.
4. Do I need a muffin tin to make these?
While a muffin tin helps shape the cups, you can also use silicone molds or any small, flexible molds to create these treats.
Enjoy crafting these delicious Chocolate Chip Peanut Butter Cups!
PrintChocolate Chip Peanut Butter Cups
These homemade chocolate chip peanut butter cups are a delightful blend of creamy peanut butter and sweet chocolate chips. They’re easy to make, perfect for snacking, and ideal for parties or gifting. Enjoy the rich, nutty flavor with a hint of sweetness in every bite!
- Prep Time: 15 minutes
- Cook Time: 5 minutes (melting chocolate)
- Total Time: 20 minutes
- Yield: 12 peanut butter cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup creamy peanut butter (natural or regular)
- 2 tablespoons unsalted butter, melted
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups semisweet chocolate chips (or milk chocolate, if preferred)
- 1 tablespoon coconut oil (optional, for smoother chocolate)
- Pinch of sea salt (optional, for garnish)
Instructions
- Prepare the Filling:
In a medium bowl, mix the peanut butter, melted butter, powdered sugar, and vanilla extract until smooth. Set aside. - Melt the Chocolate:
In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth. - Assemble the Cups:
Line a muffin tin with cupcake liners. Spoon about 1 teaspoon of melted chocolate into the bottom of each liner, spreading it to cover the base. Chill in the freezer for 5 minutes to set. - Add the Peanut Butter Layer:
Scoop about 1 teaspoon of the peanut butter mixture onto the set chocolate layer. Flatten slightly with the back of a spoon. - Top with Chocolate:
Spoon additional melted chocolate over the peanut butter layer, ensuring it’s fully covered. Gently tap the tin to level the chocolate. - Set the Cups:
Sprinkle with a pinch of sea salt (if desired) and refrigerate for at least 1 hour or until firm. - Serve and Enjoy:
Once set, remove the peanut butter cups from the liners and serve. Store in an airtight container in the fridge for up to 2 weeks.
Notes
- Substitute almond butter or sunflower seed butter for a nut-free alternative.
- Use dark chocolate for a richer flavor.
- Add a drizzle of melted white chocolate on top for decoration.