𝗕𝗹𝗮𝗰𝗸 𝗙𝗼𝗿𝗲𝘀𝘁 𝗦𝘄𝗶𝘀𝘀 𝗥𝗼𝗹𝗹

The Black Forest Swiss Roll is a decadent dessert inspired by the classic Black Forest cake. This delightful roll combines chocolate sponge cake, whipped cream, and cherry filling for a delicious treat that is as visually stunning as it is tasty. Perfect for celebrations or a luxurious dessert option, this recipe will leave your guests asking for more!

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Ingredients

For the Chocolate Sponge Cake:

• 4 large eggs
• 100g (1/2 cup) granulated sugar
• 30g (1/4 cup) unsweetened cocoa powder
• 60g (1/2 cup) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt

For the Cherry Filling:

• 200g (1 cup) canned cherries (drained)
• 2 tbsp cherry syrup (from the canned cherries)
• 1 tbsp cornstarch
• 1 tbsp water

For the Whipped Cream Filling:

• 250ml (1 cup) heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For Decoration:

• 50g (1/3 cup) dark chocolate, shaved or grated
• Whole cherries (optional)

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Instructions

1. Prepare the Chocolate Sponge Cake:
   • Preheat your oven to 180°C (350°F) and line a 10×15-inch jelly roll pan with parchment paper.
   • In a large bowl, beat the eggs and sugar together until pale and fluffy, about 5 minutes.
   • Sift together the cocoa powder, flour, baking powder, and salt, and gently fold them into the egg mixture until well combined.
   • Pour the batter evenly into the prepared pan and smooth the surface.
   • Bake for 10-12 minutes or until the cake springs back when touched lightly.
2. Roll the Cake:
   • While the cake is still warm, place it onto a clean tea towel dusted with powdered sugar. Carefully peel off the parchment paper.
   • Gently roll the cake with the towel, starting from one short end. Allow it to cool completely.
3. Prepare the Cherry Filling:
   • In a small saucepan, combine the cherries, cherry syrup, cornstarch, and water.
   • Cook over medium heat, stirring until the mixture thickens. Remove from heat and let it cool.
4. Make the Whipped Cream Filling:
   • In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Assemble the Swiss Roll:
   • Unroll the cooled cake gently. Spread the whipped cream filling evenly over the surface.
   • Add the cooled cherry filling, spreading it over the whipped cream layer.
   • Carefully re-roll the cake without the towel.
6. Decorate:
   • Spread a thin layer of whipped cream on the outside of the roll, if desired. Sprinkle with dark chocolate shavings and garnish with whole cherries.

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Serving and Storage Tips

• Serving: Slice the Black Forest Swiss Roll into even pieces and serve chilled for best results. It pairs beautifully with a cup of coffee or tea.
• Storage: Store the Swiss roll in an airtight container in the refrigerator for up to 3 days. Avoid freezing as the cream may lose its texture.

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FAQs

1. Can I use fresh cherries instead of canned cherries?
Yes, fresh cherries can be used. Simply pit and cook them with sugar and a little water until softened, then proceed with the recipe as directed.

2. Can I make this Swiss roll gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend designed for baking.

3. How do I prevent the cake from cracking when rolling?
Rolling the cake while it is still warm and using a tea towel to assist will minimize cracking. Ensure you do this gently.

4. Can I prepare the Swiss roll a day in advance?
Yes, this dessert is perfect for making ahead. Assemble and refrigerate it the day before serving to allow the flavors to meld together beautifully.

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