Baked feta eggs are a delightful and easy-to-make dish that combines creamy feta cheese, fresh eggs, and flavorful herbs into a savory breakfast or brunch option. This Mediterranean-inspired recipe is perfect for a cozy morning meal or a quick yet elegant dish to impress guests.
Ingredients
- 4 large eggs
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 cup cherry tomatoes, halved
- 1 teaspoon dried oregano
- 1/2 teaspoon chili flakes (optional)
- Fresh parsley or basil, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 375°F (190°C).
- Prepare the base: Heat olive oil in an oven-safe skillet over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Add tomatoes and spices:Â Toss in the halved cherry tomatoes, oregano, and chili flakes. Cook for another 3-5 minutes until the tomatoes start to soften and release their juices.
- Add the feta:Â Sprinkle the crumbled feta evenly over the tomato mixture in the skillet.
- Add the eggs:Â Carefully crack the eggs over the mixture, spacing them out evenly across the skillet. Season with salt and pepper.
- Bake:Â Transfer the skillet to the oven and bake for 10-12 minutes, or until the egg whites are set but the yolks remain slightly runny.
- Garnish and serve:Â Remove from the oven and garnish with freshly chopped parsley or basil. Serve immediately with crusty bread or toast.
Serving and Storage Tips
- Serving:Â Baked feta eggs are best enjoyed warm, straight out of the oven. Pair them with fresh bread, a side salad, or avocado slices for a complete meal.
- Storage:Â If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at a low temperature or in a skillet over low heat for the best results.
FAQs
1. Can I use other types of cheese instead of feta?
Yes, you can substitute feta with goat cheese, ricotta, or even shredded mozzarella. However, feta provides the distinct tangy flavor that complements the dish.
2. Can I make this dish ahead of time?
While it’s best to enjoy baked feta eggs fresh, you can prepare the tomato and feta base in advance. Store it in the refrigerator and add the eggs just before baking.
3. What other vegetables can I add?
You can include spinach, bell peppers, or mushrooms for added flavor and nutrition. Sauté them along with the onion and garlic.
4. Is this recipe gluten-free?
Yes, the baked feta eggs are naturally gluten-free. Just ensure any side dishes, like bread, are also gluten-free if needed.
Enjoy this delicious and wholesome baked feta eggs recipe that’s perfect for any occasion!
PrintBaked Feta Eggs Recipe
Baked Feta Eggs is a delightful Mediterranean-inspired dish that combines creamy feta cheese, juicy tomatoes, and perfectly baked eggs. It’s simple to prepare and makes for a satisfying breakfast or brunch option.
Ingredients
- 1 block (about 200g) feta cheese
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Fresh parsley or basil, chopped (for garnish)
- Crusty bread or pita, for serving (optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Baking Dish:
- Place the block of feta in the center of a medium-sized, oven-safe baking dish.
- Arrange the halved cherry tomatoes around the feta.
- Season and Add Olive Oil:
- Drizzle the olive oil over the feta and tomatoes.
- Sprinkle dried oregano, salt, and freshly ground black pepper over the dish.
- Bake the Feta and Tomatoes:
- Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the feta is soft and the tomatoes are blistered.
- Add the Eggs:
- Remove the dish from the oven.
- Carefully crack the eggs into the dish, spacing them evenly around the feta and tomatoes.
- Bake Until Eggs Are Set:
- Return the dish to the oven and bake for an additional 10-15 minutes, or until the egg whites are set but the yolks remain slightly runny (adjust the time based on your preferred egg doneness).
- Garnish and Serve:
- Once done, remove from the oven and garnish with chopped fresh parsley or basil.
- Serve warm with crusty bread or pita to soak up the delicious sauce.
Notes
- Variations:Â Feel free to add other vegetables like spinach, bell peppers, or olives to enhance the dish’s flavor and nutritional profile.
- Spice It Up:Â For a bit of heat, sprinkle red pepper flakes over the dish before baking.
- Serving Suggestions:Â This dish pairs well with a simple green salad or roasted potatoes for a more substantial meal.