Garlic Butter Steak Bites and Potatoes is a mouthwatering dish that combines juicy, tender steak bites with crispy, buttery potatoes. Perfect for a weeknight dinner or an elegant meal, this recipe is quick to prepare and bursting with flavor.
Ingredients
- For the Steak Bites:
- 1 ½ pounds sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- For the Potatoes:
- 1 ½ pounds baby potatoes, quartered
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Prepare the Potatoes:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the quartered potatoes, and season with salt, pepper, paprika, garlic powder, and parsley.
- Cook the potatoes for 12–15 minutes, stirring occasionally, until they are golden brown and tender.
- Remove the potatoes from the skillet and set aside.
- Cook the Steak Bites:
- Season the steak cubes with salt, pepper, thyme, and parsley.
- Heat 2 tablespoons of olive oil in the same skillet over medium-high heat.
- Add the steak cubes in a single layer and sear for 2–3 minutes per side until they are browned.
- Remove the steak from the skillet and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, melt 4 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for 1–2 minutes until fragrant.
- Combine and Serve:
- Return the cooked potatoes and steak bites to the skillet.
- Toss everything together to coat with the garlic butter sauce.
- Cook for an additional 2–3 minutes until heated through.
Serving and Storage Tips
- Serving: Serve the Garlic Butter Steak Bites and Potatoes hot, garnished with fresh parsley. Pair it with a crisp green salad or roasted vegetables for a complete meal.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to retain the crispiness of the potatoes.
FAQs
1. Can I use a different cut of steak?
Yes, you can use ribeye, tenderloin, or strip steak. Just ensure the steak is tender and cut into even-sized pieces for uniform cooking.
2. What can I substitute for baby potatoes?
You can use Yukon gold or red potatoes, cut into bite-sized pieces. Adjust cooking time as needed.
3. Can I make this dish ahead of time?
While it’s best served fresh, you can cook the potatoes and steak separately and reheat them together in the garlic butter sauce before serving.
4. Is this recipe suitable for meal prep?
Absolutely! Divide the steak bites and potatoes into meal prep containers and store them in the fridge for quick lunches or dinners during the week.
PrintGarlic Butter Steak Bites And Potatoes
Garlic Butter Steak Bites and Potatoes is a hearty and flavorful dish that combines tender steak pieces with crispy potatoes, all coated in a rich garlic butter sauce. It’s a perfect meal for any occasion, offering a satisfying blend of protein and carbs with the savory taste of garlic and herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound (450g) sirloin steak, cut into 1-inch cubes
- 1 pound (450g) baby potatoes, quartered
- 3 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Potatoes:
- In a large skillet over medium-high heat, add 1 tablespoon of olive oil and 1 tablespoon of butter.
- Once the butter has melted, add the quartered potatoes. Season with salt and pepper.
- Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and fork-tender.
- Remove the potatoes from the skillet and set aside.
- Sear the Steak Bites:
- In the same skillet, increase the heat to high and add 1 tablespoon of butter.
- Once the butter is sizzling, add the steak cubes in a single layer.
- Season with salt and pepper.
- Sear the steak for about 1-2 minutes on each side until browned and cooked to your desired level of doneness.
- Remove the steak bites from the skillet and set aside.
- Prepare the Garlic Butter Sauce:
- Reduce the heat to medium and add the remaining 1 tablespoon of butter to the skillet.
- Add the minced garlic, thyme, and rosemary.
- Sauté for about 1 minute until the garlic is fragrant.
- Combine and Serve:
- Return the cooked potatoes and steak bites to the skillet.
- Toss to coat everything evenly with the garlic butter sauce.
- Cook for an additional 1-2 minutes to heat through.
- Garnish with freshly chopped parsley before serving.
Notes
- For even cooking, ensure that the steak pieces and potatoes are cut into uniform sizes.
- A cast-iron skillet is ideal for this recipe as it retains heat well and provides a nice sear.
- Feel free to adjust the herbs to your preference; dried herbs can be used if fresh ones are not available.