Garlic Shrimp Gratin is a delightful dish that combines the richness of creamy cheese with the savory goodness of shrimp and garlic. This recipe is perfect for special occasions or whenever you want to treat yourself to a restaurant-quality dish at home. With its golden-brown crust and luscious filling, this gratin is sure to impress.
Ingredients
- Shrimp: 1 pound (peeled and deveined)
- Garlic: 4 cloves (minced)
- Butter: 2 tablespoons
- Olive oil: 1 tablespoon
- Heavy cream: 1 cup
- Parmesan cheese: ½ cup (grated)
- Mozzarella cheese: ½ cup (shredded)
- Breadcrumbs: ⅓ cup
- Fresh parsley: 2 tablespoons (chopped)
- Salt and pepper: To taste
- Lemon juice: 1 tablespoon (optional, for added freshness)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C).
- Prepare the shrimp: In a skillet, heat the butter and olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink. Remove the shrimp and set aside.
- Make the creamy base: In the same skillet, pour in the heavy cream and let it simmer gently for 2-3 minutes. Stir in half of the Parmesan cheese and mix until melted and smooth.
- Assemble the gratin: In a baking dish, arrange the cooked shrimp evenly. Pour the creamy sauce over the shrimp. Sprinkle the remaining Parmesan cheese, mozzarella cheese, and breadcrumbs over the top.
- Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes until the top is golden brown and bubbly.
- Garnish and serve: Remove from the oven and sprinkle fresh parsley on top. For added brightness, drizzle with lemon juice before serving.
Serving and Storage Tips
- Serving: Garlic Shrimp Gratin is best served hot. Pair it with crusty bread, rice, or a fresh green salad for a complete meal.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the gratin in a 350°F (175°C) oven until warmed through, or microwave in short intervals.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp for this recipe. Make sure to thaw them completely and pat them dry before cooking to avoid excess water.
2. Can I substitute heavy cream?
If you prefer a lighter option, you can substitute heavy cream with half-and-half or a combination of milk and a teaspoon of cornstarch for thickness.
3. Is there a vegetarian version of this gratin?
Absolutely! You can replace the shrimp with vegetables like zucchini, mushrooms, or cauliflower to create a delicious vegetarian gratin.
4. Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step and store it in the refrigerator for a few hours. Bake it just before serving for the best results.
Delicious Garlic Shrimp Gratin
This Garlic Shrimp Gratin is a mouthwatering combination of succulent shrimp, creamy garlic sauce, and golden, bubbly cheese. It’s perfect as a side dish or a main course and is guaranteed to impress your family and guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course, Side Dish
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs
- 1 tsp fresh parsley, chopped (for garnish)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Shrimp: Heat olive oil in a skillet over medium heat. Add the shrimp, season with salt and pepper, and sauté for 2-3 minutes until just pink. Remove from the skillet and set aside.
- Prepare Garlic Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in heavy cream and Parmesan cheese. Cook for 3-4 minutes, stirring, until the sauce thickens slightly.
- Assemble Gratin: Place the cooked shrimp in a baking dish. Pour the garlic sauce over the shrimp. Sprinkle shredded mozzarella cheese and breadcrumbs evenly on top.
- Bake: Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly, and the breadcrumbs are golden.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve hot.
Notes
- For extra flavor, you can add a splash of white wine to the garlic sauce while cooking.
- Serve with crusty bread, rice, or a side salad for a complete meal.