Saltine Cracker Toffee

Saltine Cracker Toffee, often referred to as “Christmas Crack,” is a delightful treat combining the perfect balance of sweet, salty, and crunchy textures. This quick and easy dessert is a hit during holidays and special occasions, making it a favorite for both kids and adults. With just a few pantry staples, you can whip up this irresistible toffee in no time!

Ingredients

• 40 saltine crackers (approximately one sleeve)
• 1 cup (2 sticks) unsalted butter
• 1 cup packed brown sugar
• 2 cups semi-sweet chocolate chips
• Optional toppings: chopped nuts, sprinkles, or crushed candy canes

Instructions

1. Prepare the baking sheet: Preheat your oven to 350°F (175°C). Line a large baking sheet with aluminum foil or parchment paper, ensuring it covers the sides for easy cleanup. Arrange the saltine crackers in a single layer, edge to edge.
2. Make the toffee base: In a medium saucepan over medium heat, melt the butter and brown sugar together. Stir continuously until the mixture begins to boil. Let it boil for 3-4 minutes without stirring, ensuring it thickens slightly and develops a caramel texture.
3. Pour over crackers: Carefully pour the hot toffee mixture evenly over the arranged crackers. Use a spatula to spread it out if necessary, ensuring all crackers are coated.
4. Bake: Place the baking sheet in the preheated oven and bake for 5 minutes. The toffee will bubble but should not burn.
5. Add chocolate layer: Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let them sit for 1-2 minutes to soften, then use a spatula to spread the chocolate evenly over the toffee layer.
6. Add toppings: While the chocolate is still warm, sprinkle your desired toppings, such as nuts, sprinkles, or crushed candy canes.
7. Cool and set: Allow the toffee to cool at room temperature for about 30 minutes, then transfer the pan to the refrigerator for at least 2 hours to set completely.
8. Break and serve: Once the toffee is firm, break it into pieces by hand or with a knife. Store in an airtight container.

Serving and Storage Tips

• Serving: Serve Saltine Cracker Toffee as a standalone dessert or alongside other holiday treats. It pairs well with hot cocoa or coffee.
• Storage: Store in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness. Avoid exposing it to heat, as the chocolate can soften. You can also freeze the toffee for up to 3 months; just thaw it at room temperature before serving.

FAQs

1. Can I use different crackers?

Yes! While saltine crackers are traditional, you can use graham crackers or Ritz crackers for a slightly different flavor and texture.

2. What type of chocolate works best?

Semi-sweet chocolate chips are ideal, but you can use dark, milk, or white chocolate depending on your preference.

3. Can I make this dairy-free?

Absolutely! Substitute the butter with a vegan alternative and use dairy-free chocolate chips to create a dairy-free version.

4. Why is my toffee grainy?

Grainy toffee can occur if the sugar and butter aren’t fully combined or if the sugar crystallizes. Ensure you’re stirring the mixture continuously until it begins boiling, and avoid stirring once it starts to boil.

Print