Santa Hat Brownie Bites are a delightful holiday treat perfect for festive gatherings or as a fun project with kids. These bite-sized brownies are topped with fresh strawberries and a dollop of whipped cream or frosting, creating a whimsical design reminiscent of Santa’s iconic red hat. Simple, sweet, and visually stunning, they are sure to bring holiday cheer to any occasion.
Ingredients
- Brownie Bites:
- 1 box brownie mix (or your favorite homemade brownie recipe)
- Ingredients required for the brownie mix (e.g., eggs, oil, water as per package instructions)
- Decorations:
- Fresh strawberries, hulled
- Whipped cream or vanilla frosting
- Optional: powdered sugar for garnish
Instructions
- Prepare the Brownies:
- Preheat your oven to the temperature specified on your brownie mix or recipe.
- Grease a mini muffin pan or line it with paper liners.
- Prepare the brownie batter according to the package or recipe instructions.
- Fill each mini muffin cup about ¾ full with the batter.
- Bake for 12–15 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely.
- Prepare the Strawberries:
- Rinse the strawberries thoroughly and pat them dry.
- Cut off the tops of the strawberries so they sit flat.
- Decorate the Brownie Bites:
- Place a small dollop of whipped cream or frosting on top of each cooled brownie.
- Position a strawberry, cut side down, on top of the cream to form the “hat.”
- Add a small dot of whipped cream or frosting to the pointed tip of the strawberry to complete the look of Santa’s hat.
- Finishing Touches:
- Lightly dust the Santa Hat Brownie Bites with powdered sugar for a snowy effect, if desired.
Serving and Storage Tips
- Serving: Serve these brownie bites fresh for the best taste and texture. They pair wonderfully with a glass of milk or hot chocolate.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep the whipped cream looking fresh, add the cream and strawberries just before serving.
FAQs
1. Can I use store-bought brownies?
Yes, you can use store-bought mini brownies to save time. Simply decorate them as directed.
2. Can I substitute the whipped cream?
Absolutely! You can use cream cheese frosting, buttercream, or even marshmallow fluff as alternatives.
3. How do I prevent the strawberries from slipping off?
Ensure the brownies and strawberries are completely dry before assembling. A thicker frosting can also help secure the strawberries in place.
4. Can I make these ahead of time?
You can bake the brownie bites a day in advance and store them in an airtight container. However, assemble the Santa hats shortly before serving to maintain their fresh appearance.
Enjoy these festive Santa Hat Brownie Bites as a sweet addition to your holiday celebrations!
PrintSanta Hat Brownie Bites
These adorable Santa Hat Brownie Bites are the perfect holiday dessert! Bite-sized brownies topped with a sweet strawberry “hat” and fluffy whipped cream create a festive treat that’s as fun to make as it is to eat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12–15 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie Bites:
- 1 box (18-20 oz) brownie mix (or your favorite homemade brownie recipe)
- Ingredients needed for the brownie mix (typically eggs, oil, and water)
Toppings:
- 12–15 fresh strawberries (washed, hulled, and dried)
- 1 cup whipped cream or frosting (store-bought or homemade)
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Brownie Bites:
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- Prepare the brownie mix according to the package instructions.
- Spoon the batter into the mini muffin tin, filling each about 3/4 full.
- Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely before removing them from the pan.
- Assemble the Santa Hats:
- Once the brownies are cool, place a small dollop of whipped cream or frosting on top of each brownie.
- Gently press a strawberry, pointed side up, onto the cream.
- Add a small dot of whipped cream or frosting to the tip of the strawberry to resemble a pom-pom.
- Finish and Serve:
- Dust with powdered sugar for a snowy effect, if desired.
- Serve immediately or store in the refrigerator until ready to enjoy.
Notes
- Make sure the strawberries are completely dry before adding them to the whipped cream to avoid the cream sliding off.
- These are best assembled right before serving to keep the whipped cream fresh.