Chocolate Peanut Butter Pretzel Candies are a perfect blend of sweet, salty, and crunchy flavors. These no-bake treats are incredibly easy to make and a favorite for holidays, parties, or just a quick snack. With the rich combination of chocolate and peanut butter, complemented by the crunch of pretzels, these candies are sure to impress.
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups crushed pretzels
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable shortening
- Optional toppings: Sea salt, sprinkles, or chopped peanuts
Instructions
- Prepare the Peanut Butter Mixture
In a mixing bowl, combine the peanut butter and powdered sugar until smooth. Add the crushed pretzels and mix well until evenly distributed. - Shape the Candies
Scoop small amounts of the mixture (about 1 tablespoon) and roll them into bite-sized balls. Place them on a baking sheet lined with parchment paper. - Chill the Balls
Refrigerate the pretzel-peanut butter balls for 30 minutes or until firm. - Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until fully melted and smooth. - Coat the Candies
Using a fork or candy dipper, dip each ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off. - Add Toppings
Place the coated candies back on the parchment paper and immediately sprinkle with sea salt, sprinkles, or chopped peanuts if desired. - Let the Chocolate Set
Allow the candies to sit at room temperature until the chocolate hardens. For faster results, place them in the refrigerator for 15–20 minutes.
Serving and Storage Tips
- Serving: Serve these candies at room temperature or slightly chilled for the best texture. Arrange them on a decorative plate or in candy wrappers for a polished presentation.
- Storage: Store the candies in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for up to 3 months. Thaw frozen candies in the fridge before serving.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter adds a delightful texture to the candies, complementing the pretzel crunch.
2. What can I use instead of coconut oil for melting chocolate?
Vegetable shortening or a small amount of butter works well as a substitute for coconut oil.
3. Are there any gluten-free alternatives for pretzels?
Yes, you can use gluten-free pretzels to make this recipe suitable for those with gluten sensitivities.
4. Can I make these candies in advance?
Absolutely! These candies are perfect for making ahead of time and storing in the fridge or freezer until needed.
PrintChocolate Peanut Butter Pretzel Candies
These Chocolate Peanut Butter Pretzel Candies are a sweet and salty treat perfect for any occasion. With creamy peanut butter sandwiched between crispy pretzels, dipped in rich chocolate, and topped with a sprinkle of flaky sea salt, these no-bake candies are as easy to make as they are delicious.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 25 candies 1x
- Category: Dessert, Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 50 small pretzels (mini twist or square-shaped)
- 1 cup creamy peanut butter
- 2 tablespoons powdered sugar
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate)
- Flaky sea salt (optional, for topping)
Instructions
- Prepare the Peanut Butter Filling:
In a small bowl, mix the peanut butter and powdered sugar until smooth and thick. - Assemble the Pretzel Sandwiches:
Spread about 1 teaspoon of the peanut butter mixture onto a pretzel. Place another pretzel on top to form a sandwich. Repeat with the remaining pretzels and peanut butter mixture. - Melt the Chocolate:
Place the chocolate chips and coconut oil (if using) in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until fully melted and smooth. - Dip the Pretzel Sandwiches:
Using a fork or dipping tool, dip each pretzel sandwich into the melted chocolate, ensuring it’s fully coated. Tap off any excess chocolate and place the candies on a parchment-lined baking sheet. - Add the Finishing Touch:
Sprinkle the top of each candy with flaky sea salt while the chocolate is still wet. - Let Them Set:
Refrigerate the candies for about 30 minutes or until the chocolate is firm. - Serve and Enjoy:
Once set, store the candies in an airtight container at room temperature or in the fridge.
Notes
- You can substitute almond butter or sunflower seed butter for peanut butter for a nut-free version.
- Dark or milk chocolate can be used instead of semi-sweet chocolate depending on your taste preference.
- These candies make a great holiday gift when wrapped in festive packaging!