Chocolate Salami is a delightful no-bake dessert that resembles a traditional salami but is made with rich chocolate, crunchy cookies, and sometimes nuts or dried fruit. It’s a favorite treat in many European countries and perfect for parties, holidays, or any occasion where you want to impress with minimal effort.
Ingredients
- Dark chocolate: 200g (7oz), chopped
- Unsalted butter: 100g (3.5oz)
- Granulated sugar: 100g (3.5oz)
- Egg yolks: 2 large
- Vanilla extract: 1 teaspoon
- Digestive biscuits or tea cookies: 200g (7oz), broken into small pieces
- Chopped nuts (optional): 50g (1.7oz), such as hazelnuts, walnuts, or almonds
- Powdered sugar: For coating
Instructions
- Melt the chocolate and butter: In a heatproof bowl over a pot of simmering water (double boiler method), melt the chopped chocolate and butter together, stirring occasionally until smooth. Remove from heat and let cool slightly.
- Mix the egg yolks and sugar: In a separate bowl, whisk the egg yolks and granulated sugar until light and creamy. Gradually mix this into the cooled chocolate mixture. Add the vanilla extract and stir well.
- Combine with dry ingredients: Gently fold the broken cookies and nuts (if using) into the chocolate mixture, ensuring everything is evenly coated.
- Shape the salami: Lay a sheet of parchment paper on a flat surface. Spoon the mixture onto the paper, then shape it into a log using your hands or the paper to guide you. Roll it tightly in the paper, twisting the ends like a candy wrapper to secure the shape.
- Chill: Refrigerate the log for at least 4 hours, or until it becomes firm.
- Coat and serve: Once chilled, remove the paper and dust the outside of the log with powdered sugar to mimic the look of salami. Slice into thin pieces and serve.
Serving and Storage Tips
- Serving: Chocolate Salami is best served chilled and sliced thinly. It pairs wonderfully with coffee, tea, or dessert wine.
- Storage: Store the Chocolate Salami in the refrigerator, wrapped in plastic wrap or in an airtight container, for up to 2 weeks. It can also be frozen for up to 2 months. Simply thaw in the refrigerator before serving.
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter taste, but the salami may be slightly softer due to the higher sugar content.
2. What can I use as a substitute for eggs?
If you want to avoid raw eggs, you can replace them with condensed milk (about 2–3 tablespoons) for a similar binding effect.
3. Can I add other flavorings?
Absolutely! Try adding a splash of rum, orange zest, or a pinch of cinnamon to enhance the flavor profile.
4. Is Chocolate Salami safe to eat with raw eggs?
If you’re concerned about consuming raw eggs, ensure you use pasteurized eggs or opt for an egg-free version with condensed milk.
Enjoy this no-fuss and elegant dessert that’s sure to impress your guests!
PrintChocolate Salami
Chocolate Salami is a no-bake dessert popular in many European countries. It’s made with a mix of crushed cookies, cocoa powder, butter, and nuts, then shaped into a log to resemble salami. This treat is perfect for holidays or as an indulgent snack with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 10–12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: European
- Diet: Vegetarian
Ingredients
- For the base:
- 200g (7 oz) plain cookies or digestive biscuits, crushed into small pieces
- 100g (3.5 oz) unsalted butter, softened
- 100g (3.5 oz) dark chocolate, melted
- 50g (1.7 oz) powdered sugar
- 2 tbsp cocoa powder
- 2 tbsp milk
- 1 tsp vanilla extract
- Mix-ins:
- 50g (1.7 oz) chopped nuts (e.g., hazelnuts, walnuts, or almonds)
- 50g (1.7 oz) raisins or dried cranberries (optional)
Instructions
- Prepare the mixture:
- In a large mixing bowl, combine the crushed cookies, cocoa powder, and powdered sugar. Mix well.
- Add the melted chocolate, softened butter, milk, and vanilla extract. Stir until well combined.
- Fold in the chopped nuts and dried fruit, if using.
- Shape the salami:
- Transfer the mixture onto a sheet of parchment paper or plastic wrap. Form it into a log shape, about 6–8 inches long.
- Wrap the log tightly in the paper or plastic wrap and twist the ends to seal. Roll it gently on the counter to smooth out the shape.
- Chill and set:
- Place the wrapped log in the refrigerator for at least 2–3 hours, or until firm.
- Slice and serve:
- Once set, unwrap the log and dust it lightly with powdered sugar to mimic the look of salami.
- Slice into thin rounds and serve chilled.
Notes
- Substitute nuts or dried fruits with your favorite mix-ins like mini marshmallows or chopped candies.
- Store in the refrigerator for up to 1 week or freeze for up to 2 months.