Apple Pie Cheesecake Cookies

Apple Pie Cheesecake Cookies combine the comforting flavors of apple pie with the creamy goodness of cheesecake in a delightful cookie form. These cookies are perfect for any season and will quickly become a favorite for family gatherings or holiday celebrations. With their soft, chewy texture and rich flavors, these cookies are a must-try treat.

Ingredients

For the Cookie Base:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 tsp vanilla extract

For the Apple Pie Filling:

• 2 medium apples, peeled, cored, and diced
• 2 tbsp unsalted butter
• ¼ cup brown sugar
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• 1 tsp cornstarch mixed with 1 tbsp water (for thickening)

Optional Topping:

• Caramel sauce for drizzling
• Crushed graham crackers for garnish

Instructions

Step 1: Prepare the Cheesecake Filling

1. In a medium bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
2. Scoop small teaspoon-sized portions onto a lined baking sheet and freeze for at least 30 minutes.

Step 2: Make the Apple Pie Filling

1. In a saucepan over medium heat, melt butter and add diced apples.
2. Stir in brown sugar, cinnamon, and nutmeg, cooking until the apples soften (about 5 minutes).
3. Add the cornstarch mixture and cook for an additional 2-3 minutes until thickened. Allow the mixture to cool completely.

Step 3: Prepare the Cookie Dough

1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
2. Add eggs one at a time, followed by the vanilla extract, mixing well.
3. Gradually mix in the flour, baking soda, and salt until a soft dough forms.

Step 4: Assemble the Cookies

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Take a small portion of cookie dough and flatten it in your palm.
3. Place a frozen cheesecake filling piece in the center and a small spoonful of apple pie filling on top.
4. Carefully wrap the cookie dough around the fillings, sealing them completely.
5. Place the cookies on the prepared baking sheets, spaced about 2 inches apart.

Step 5: Bake and Cool

1. Bake the cookies for 12-15 minutes, or until the edges are golden brown.
2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Step 6: Add Optional Toppings

1. Drizzle cooled cookies with caramel sauce and sprinkle with crushed graham crackers if desired.

Serving and Storage Tips

Serve these cookies warm for a gooey, melty center or at room temperature for a firm but soft bite. To store, place cookies in an airtight container and keep them in the refrigerator for up to 5 days. You can also freeze them for up to 3 months—just thaw at room temperature before serving.

FAQs

1. Can I use store-bought apple pie filling?

Yes, store-bought apple pie filling can save time and works well. Dice it finely before use to ensure it fits neatly inside the cookie dough.

2. How do I prevent the cheesecake filling from oozing out?

Freezing the cheesecake filling is essential to prevent it from melting too quickly during baking. Ensure the cookie dough completely seals the filling.

3. Can I make these cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking flour. Ensure other ingredients like baking soda and flavorings are also gluten-free.

4. Can I use other fruits instead of apples?

Yes, you can substitute apples with peaches, pears, or even berries for a unique twist. Adjust the cooking time for the fruit filling as needed.

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