Caramel Apple Dessert Cups

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Caramel Apple Dessert Cups are the perfect combination of sweet, tart, and creamy, offering a delightful treat for any occasion. These individual-sized desserts bring together tender apple chunks, rich caramel, and a luscious creamy layer, making them a hit at parties, family dinners, or holiday celebrations.

Ingredients

  • Apples: 2 medium-sized, peeled, cored, and diced
  • Butter: 2 tablespoons
  • Brown Sugar: 2 tablespoons
  • Cinnamon: 1 teaspoon
  • Caramel Sauce: 1/3 cup, plus extra for topping
  • Whipped Cream or Cream Cheese Layer: 1 cup of whipped cream or a mix of cream cheese and powdered sugar for a richer option
  • Crushed Graham Crackers or Biscuit Crumbs: 1 cup
  • Chopped Nuts (optional): 2 tablespoons (e.g., pecans or walnuts)

Instructions

this recipe
  1. Prepare the Apples:
    • Heat a skillet over medium heat and melt the butter.
    • Add diced apples, brown sugar, and cinnamon. Sauté for 5-7 minutes until the apples are tender and caramelized.
    • Remove from heat and let them cool slightly.
  2. Prepare the Creamy Layer:
    • If using whipped cream, ensure it is chilled. For a richer option, mix softened cream cheese with powdered sugar until smooth and creamy.
  3. Layer the Cups:
    • Start with a layer of crushed graham crackers or biscuit crumbs at the bottom of your serving cups.
    • Add a spoonful of the caramelized apples on top.
    • Drizzle a bit of caramel sauce over the apples.
  4. Add the Creamy Layer:
    • Spoon a generous layer of the whipped cream or cream cheese mixture over the apples.
    • Repeat the layers if your cups are tall enough.
  5. Garnish:
    • Top with chopped nuts and a drizzle of caramel sauce for added crunch and flavor.
  6. Chill and Serve:
    • Place the cups in the refrigerator for at least 30 minutes to set. Serve chilled.

Serving and Storage Tips

  • Serving: These dessert cups are best served cold. Pair them with a warm beverage like coffee or cider for a cozy treat.
  • Storage: Store the dessert cups covered in the refrigerator for up to 2 days. Avoid freezing, as the texture of the creamy layer may change.

FAQs

1. Can I use a different type of apple?

Yes, you can use any apple variety. Tart apples like Granny Smith or sweet varieties like Fuji or Honeycrisp work well, depending on your taste preference.

2. Can I make this dessert ahead of time?

Absolutely! Prepare the layers in advance and assemble them a few hours before serving. Keep them refrigerated until ready to serve.

3. Are there gluten-free options for this recipe?

Yes, you can use gluten-free graham crackers or biscuit crumbs for the base layer to make this recipe gluten-free.

4. Can I replace the caramel sauce with something else?

If you prefer, use a chocolate sauce or honey as an alternative to caramel sauce, though it will alter the flavor profile.

Enjoy creating and savoring these delicious Caramel Apple Dessert Cups!

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Caramel Apple Dessert Cups

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These Caramel Apple Dessert Cups are a delightful treat combining the sweet and tangy flavors of caramel and apple with creamy layers. Perfect for parties or a simple family dessert, they come together easily and offer the ultimate comfort in every bite.

  • Author: ksuur
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Assembled
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

For the Apple Layer:

  • 3 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work best)
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

For the Cream Layer:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Additional Ingredients:

  • 1 cup granola or crushed graham crackers
  • 1/2 cup caramel sauce (store-bought or homemade)

Instructions

  1. Cook the Apple Layer:
    • In a skillet over medium heat, melt the butter. Add diced apples, brown sugar, cinnamon, and nutmeg. Cook for about 5–7 minutes until apples soften.
    • Stir in the cornstarch slurry and cook for 1–2 more minutes until the mixture thickens. Remove from heat and let cool.
  2. Prepare the Cream Layer:
    • In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
  3. Assemble the Dessert Cups:
    • Add a layer of granola or crushed graham crackers to the bottom of each dessert cup.
    • Spoon a layer of the cooked apple mixture on top.
    • Add a dollop of whipped cream.
    • Drizzle with caramel sauce.
    • Repeat the layers as desired, ending with whipped cream and a final drizzle of caramel sauce.
  4. Chill and Serve:
    • Refrigerate the assembled cups for at least 30 minutes to let the flavors meld. Serve chilled.

Notes

  • Make-Ahead Tip: You can prepare the apple mixture and whipped cream ahead of time and assemble just before serving.
  • Customization: Add a sprinkle of chopped nuts or chocolate chips for extra texture and flavor.

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