Looking for the ultimate holiday appetizer or a show-stopping snack? A Pigs in a Blanket Wreath combines the beloved mini sausage snacks with a festive, edible presentation. It’s fun, flavorful, and perfect for sharing with a crowd.
Why You’ll Love This Recipe
- Festive Presentation: The wreath design adds a special holiday touch that’s perfect for gatherings.
- Easy to Make: Simple ingredients and straightforward assembly make this recipe beginner-friendly.
- Crowd-Pleasing Flavor: The buttery crescent dough and savory sausages create a universally loved flavor.
- Customizable: Add herbs, cheese, or dipping sauces for a personalized touch.
- Perfect for Sharing: Ideal for parties, potlucks, or any event where finger foods are a hit.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Mini cocktail sausages
- Crescent roll dough
- Egg (for egg wash)
- Optional: sesame seeds, poppy seeds, or fresh rosemary for garnish
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the crescent dough and cut it into small strips.
- Wrap each cocktail sausage in a strip of dough, pinching the edges to seal.
- Arrange the wrapped sausages in a circular pattern on the baking sheet to form a wreath shape.
- Brush the dough with egg wash for a golden finish.
- Sprinkle sesame seeds, poppy seeds, or fresh herbs if desired.
- Bake for 15-20 minutes, or until the dough is golden brown.
- Allow to cool slightly, then garnish the center of the wreath with fresh rosemary or serve with your favorite dipping sauces.
Servings and Timing
- Servings: Approximately 8-10 servings
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Variations
- Cheese-Stuffed: Add a small cube of cheese inside each sausage for a gooey surprise.
- Spicy Twist: Use spicy sausages or add a sprinkle of cayenne pepper to the dough.
- Garlic Butter Glaze: Brush the dough with melted garlic butter after baking for extra flavor.
- Herb Infusion: Incorporate fresh chopped herbs into the dough or sprinkle over the wreath.
- Sweet and Savory: Pair with a honey mustard or sweet chili dipping sauce.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven for 8-10 minutes to maintain crispness.
FAQs
1. Can I make this recipe ahead of time?
Yes! Assemble the wreath, cover it with plastic wrap, and refrigerate for up to 24 hours before baking.
2. What type of sausages should I use?
Mini cocktail sausages or smokies work best for this recipe.
3. Can I use puff pastry instead of crescent dough?
Yes, puff pastry can be substituted, but the texture will be flakier.
4. How can I prevent the dough from sticking to the baking sheet?
Use parchment paper or a silicone baking mat to prevent sticking.
5. Can I freeze the wreath before baking?
Absolutely! Freeze the assembled wreath on a baking sheet, then transfer it to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
6. What dips pair well with pigs in a blanket?
Try mustard, ketchup, honey mustard, barbecue sauce, or a creamy cheese dip.
7. How do I prevent the dough from unrolling?
Make sure to pinch the edges of the dough securely around the sausage.
8. Can I make a larger wreath?
Yes, simply increase the number of sausages and dough to create a larger circle.
9. How can I add a festive touch?
Garnish the wreath with fresh rosemary or cranberries to resemble holly.
10. Is this recipe kid-friendly?
Definitely! Kids love the mini size and savory flavor of pigs in a blanket.
Conclusion
A Pigs in a Blanket Wreath is a delightful addition to any festive gathering. With its easy preparation, customizable options, and charming presentation, this recipe is bound to become a favorite at your holiday celebrations. Serve it warm with your favorite dipping sauces, and watch it disappear in no time!
PrintPigs in a Blanket Wreath
This charming appetizer arranges mini sausages wrapped in buttery crescent roll dough into a wreath shape, making it an eye-catching centerpiece for your holiday table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 tubes (8 ounces each) refrigerated crescent roll dough
- 24 mini cocktail sausages (such as Lit’l Smokies)
- 1 tablespoon Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
- 1 tablespoon poppy seeds or everything bagel seasoning
- Fresh rosemary sprigs and cherry tomatoes, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dough: Unroll the crescent roll dough and separate it into triangles along the perforated lines. If desired, brush a thin layer of Dijon mustard over each triangle for added flavor.
- Cut Dough: Using a pizza cutter or sharp knife, cut each triangle lengthwise into three smaller triangles.
- Assemble Pigs in a Blanket: Place a mini sausage at the wide end of each small triangle and roll it up toward the pointed end, encasing the sausage in the dough.
- Form Wreath: Arrange the wrapped sausages seam-side down in a circular pattern on the prepared baking sheet, with each piece touching the next to form a wreath shape. You can place an oven-safe bowl in the center as a guide to maintain the shape.
- Apply Egg Wash: Brush the beaten egg over the dough to give it a glossy finish.
- Add Toppings: Sprinkle poppy seeds or everything bagel seasoning evenly over the wreath.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown.
- Garnish: Once baked, let the wreath cool slightly. Garnish with fresh rosemary sprigs and cherry tomatoes to resemble a festive wreath.
- Serve: Place a small bowl of your favorite dipping sauce, such as honey mustard or spicy ketchup, in the center of the wreath. Serve warm and enjoy!
Notes
- For a cheesy variation, place a small piece of cheddar cheese on the dough before adding the sausage.
- This recipe can be prepared ahead of time. Assemble the wreath, cover it with plastic wrap, and refrigerate for up to 24 hours before baking.