Tiger Sauce is a tangy, sweet, and spicy condiment that pairs beautifully with a variety of dishes. Its bold flavors make it a standout addition to meats, seafood, and even vegetables. This homemade version lets you control the heat and sweetness to match your taste preferences.
Why You’ll Love This Recipe
- Versatile Flavor: A perfect balance of tangy, sweet, and spicy.
- Homemade Freshness: Skip store-bought and enjoy fresh, high-quality ingredients.
- Customizable: Adjust the heat and sweetness to suit your palate.
- Quick and Easy: Ready in just a few minutes with simple steps.
- Perfect for Any Meal: Complements everything from grilled meats to sandwiches.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ketchup
- Worcestershire sauce
- Vinegar (white or apple cider)
- Sugar or honey
- Hot sauce (your choice of brand and heat level)
- Garlic powder
- Onion powder
- Cayenne pepper (optional, for extra heat)
Directions
- Combine all ingredients in a medium-sized mixing bowl.
- Whisk until the mixture is smooth and well-blended.
- Taste and adjust the seasoning, adding more hot sauce or sugar if needed.
- Transfer to an airtight container and refrigerate for at least an hour to let the flavors meld.
- Serve as a dipping sauce, marinade, or drizzle over your favorite dishes.
Servings and Timing
- Servings: Approximately 1 cup of sauce (about 8 servings)
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Smoky Flavor: Add a touch of smoked paprika for a smoky twist.
- Sweeter Sauce: Increase the sugar or use honey for added sweetness.
- Extra Heat: Add chopped fresh chili or a dash of sriracha for more kick.
- Citrus Twist: A splash of lime or lemon juice for a zesty touch.
- Herbal Notes: Mix in chopped cilantro or parsley for added freshness.
Storage/Reheating
- Storage: Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
- Reheating: This sauce is best served cold or at room temperature, but you can warm it slightly on the stovetop if desired. Stir before using.
FAQs
What is Tiger Sauce used for?
Tiger Sauce is a versatile condiment often used as a marinade, dipping sauce, or drizzle over meats, seafood, and vegetables.
Can I make Tiger Sauce less spicy?
Yes, reduce or omit the cayenne pepper and use a milder hot sauce to tone down the heat.
Is Tiger Sauce gluten-free?
Most versions can be gluten-free, but check your Worcestershire sauce and hot sauce labels to ensure they are gluten-free.
Can I freeze Tiger Sauce?
Freezing is not recommended as the texture may change when thawed. It’s best made fresh or stored in the refrigerator.
How long does Tiger Sauce last in the fridge?
Stored in an airtight container, Tiger Sauce can last up to 2 weeks in the refrigerator.
Can I use it as a salad dressing?
Yes, Tiger Sauce can be thinned with a little olive oil or water to make a tangy salad dressing.
What meats go best with Tiger Sauce?
It pairs well with grilled chicken, pork, beef, and seafood like shrimp or salmon.
Is there a vegan version of Tiger Sauce?
Yes, substitute Worcestershire sauce with a vegan version to make it plant-based.
Can I make it sweeter?
Absolutely! Add more sugar or honey to taste for a sweeter sauce.
What hot sauce works best for this recipe?
Choose your favorite hot sauce. Tabasco, Frank’s RedHot, or Sriracha are excellent options, depending on your heat preference.
Conclusion
Tiger Sauce is a bold and flavorful condiment that will elevate your dishes to the next level. Its sweet, tangy, and spicy combination is perfect for any meal, and making it at home ensures it’s fresh and tailored to your liking. Give this recipe a try and discover a new favorite addition to your table!
PrintTiger Sauce Recipe
Tiger Sauce is a creamy and mildly spicy condiment, traditionally made with mayonnaise, horseradish, garlic, and lemon juice. It’s commonly used as a dipping sauce or sandwich spread, especially with roast beef or pit beef sandwiches.
Ingredients
- 1 cup mayonnaise
- ½ cup prepared horseradish
- 2 cloves garlic, minced
- Juice of ½ lemon
- Salt and freshly ground black pepper, to taste
Instructions
- In a medium bowl, combine the mayonnaise, prepared horseradish, minced garlic, and lemon juice.
- Whisk the ingredients together until smooth and well combined.
- Season with salt and freshly ground black pepper to taste, and mix again.
- Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- Stir the sauce before serving.
Notes
- For a tangier flavor, consider substituting half of the mayonnaise with sour cream.
- Adjust the amount of horseradish to control the heat level; more horseradish will yield a spicier sauce.
- This sauce pairs excellently with roast beef sandwiches, grilled meats, seafood, and as a dipping sauce for fried appetizers.
Storage:Â Store the Tiger Sauce in an airtight container in the refrigerator for up to one week. Stir well before each use.