A hearty and delicious dish perfect for a comforting weeknight dinner or a crowd-pleasing side, the Loaded Broccoli Potato Pan combines crispy potatoes, tender broccoli, and a medley of toppings like cheese, sour cream, and bacon. It’s a flavorful, filling option that’s as easy to prepare as it is satisfying to eat.
Why You’ll Love This Recipe
- Simple and Quick: This recipe is straightforward to make, with minimal prep time and a fast cooking process.
- Versatile: You can customize it with your favorite toppings or adapt it to fit dietary preferences.
- Crowd-Pleasing: Perfect for family meals, potlucks, or game day gatherings, this dish is sure to impress.
- Nutritious and Delicious: With broccoli and potatoes as the base, this dish offers a balance of wholesome vegetables and indulgent flavors.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Potatoes
- Broccoli florets
- Cheddar cheese (shredded)
- Sour cream
- Bacon (cooked and crumbled)
- Olive oil
- Garlic powder
- Salt and pepper
Directions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Wash, peel (optional), and dice the potatoes into bite-sized pieces. Spread them evenly on a baking sheet.
- Season and Bake Potatoes: Drizzle the potatoes with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to coat evenly. Bake for 20–25 minutes, or until golden and crispy.
- Add Broccoli: While the potatoes are baking, prepare the broccoli florets. After 20 minutes, add the broccoli to the baking sheet with the potatoes. Return to the oven and roast for another 10–15 minutes, until the broccoli is tender.
- Top and Melt: Remove the pan from the oven. Sprinkle shredded cheddar cheese over the potatoes and broccoli. Return to the oven for 3–5 minutes, just until the cheese melts.
- Garnish and Serve: Remove from the oven and top with sour cream, crumbled bacon, and additional garnishes of your choice. Serve hot.
Servings and Timing
- Servings: Serves 4–6 people.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Variations
- Vegetarian: Skip the bacon or replace it with vegetarian bacon bits or sautéed mushrooms.
- Spicy Kick: Add a sprinkle of red pepper flakes or diced jalapeños for extra heat.
- Vegan Option: Use vegan cheese, dairy-free sour cream, and plant-based bacon.
- Extra Protein: Add grilled chicken, turkey, or tofu to make it a complete meal.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes, or in the microwave until warmed through.
FAQs
1. Can I use frozen broccoli?
Yes, frozen broccoli works well. Thaw and pat dry before adding it to the baking sheet to avoid excess moisture.
2. What type of potatoes are best?
Russet or Yukon Gold potatoes work best for their texture and flavor, but any type will do.
3. Can I make this ahead of time?
You can pre-roast the potatoes and broccoli, then reheat and add the toppings just before serving.
4. Can I substitute the cheese?
Absolutely! Try mozzarella, Parmesan, or a dairy-free cheese alternative.
5. Is there a way to make this dish gluten-free?
This dish is naturally gluten-free as long as your toppings (like sour cream and cheese) are gluten-free certified.
6. Can I air fry the potatoes and broccoli?
Yes, you can use an air fryer for faster cooking. Adjust the cooking time as needed.
7. What other toppings can I add?
Green onions, diced tomatoes, or avocado are great additions.
8. Can I use sweet potatoes instead?
Sweet potatoes make an excellent substitute and add a touch of sweetness.
9. How do I prevent the potatoes from sticking?
Ensure they are well-coated in olive oil and use a parchment-lined or non-stick baking sheet.
10. Can I double the recipe?
Yes, just use a larger baking sheet or two sheets to ensure even cooking.
Conclusion
The Loaded Broccoli Potato Pan is a fantastic choice for a comforting and versatile meal. Packed with delicious flavors and easy to customize, it’s perfect for any occasion. Whether you’re looking for a quick dinner or a crowd-pleasing dish, this recipe delivers on all fronts. Try it out and enjoy every bite!
PrintLoaded Broccoli Potato Pan
This one-pan meal brings together juicy chicken, flavorful shrimp, and nutritious vegetables, making it perfect for family dinners or gatherings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
This one-pan meal brings together juicy chicken, flavorful shrimp, and nutritious vegetables, making it perfect for family dinners or gatherings.
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare Potatoes:
- In a large pot, bring water to a boil. Add cubed potatoes and cook until just fork-tender, about 10 minutes. Drain and set aside.
- Cook Chicken:
- Season cubed chicken with 1 tablespoon Old Bay seasoning.
- In a large skillet over medium heat, melt 2 tablespoons butter. Add minced garlic and sauté for 1 minute.
- Add chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- Cook Shrimp:
- Season shrimp with remaining 1 tablespoon Old Bay seasoning.
- In the same skillet, melt 2 tablespoons butter over medium heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside.
- Assemble Dish:
- In a large baking dish, layer the cooked potatoes evenly. Dot with remaining butter pieces.
- Layer the cooked chicken and shrimp over the potatoes.
- Evenly distribute broccoli florets on top.
- Sprinkle the shredded cheese over the entire dish.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from oven and sprinkle with chopped parsley.
- Serve hot and enjoy!
Notes
- For a spicier kick, consider adding a pinch of red pepper flakes.
- Ensure shrimp are fully thawed and patted dry before cooking to prevent excess moisture.
- Fresh or frozen broccoli can be used; if using frozen, thaw and drain excess water before adding.