This Super Easy Peach Cobbler recipe is a delightfully simple and delicious dessert, perfect for those who love fruity flavors with minimal fuss in the kitchen. Let’s delve into a more detailed version of your recipe:
Ingredients:
- 1/2 cup butter (melted)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk (any variety works, but whole milk will make it richer)
- 1 teaspoon baking powder
- One 15 oz. can of sliced peaches, drained
Detailed Instructions:
- Preheat the Oven:
- Start by preheating your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you’re ready to bake.
- Prepare the Baking Dish:
- Take an 8×8 inch baking dish and pour the 1/2 cup of melted butter into it. Swirl the dish around a bit so the butter coats the bottom and sides. This will prevent sticking and add a rich, buttery flavor to the cobbler.
- Mix the Batter:
- In a mixing bowl, combine 1 cup of flour with 1 cup of sugar and 1 teaspoon of baking powder. These dry ingredients form the base of your cobbler topping.
- Gradually add 1 cup of milk to the dry ingredients. Whisk them together until you have a smooth batter. The consistency should be pourable but not too runny.
- Assemble the Cobbler:
- Gently pour the batter over the melted butter in the baking dish. It’s important not to stir the mixture; the butter will rise up and around the batter as it cooks, creating a deliciously moist topping.
- Evenly place the drained sliced peaches over the top of the batter. The peaches will sink slightly, but this is normal and part of what makes the cobbler so tasty.
- Bake the Cobbler:
- Place the baking dish in the preheated oven and bake for about 30 minutes. You’ll know it’s done when the top is a lovely golden brown and the edges are crispy.
- The baking time might vary slightly depending on your oven, so it’s good to check the cobbler around the 25-minute mark.
- Serving:
- Once baked, remove the cobbler from the oven and let it cool for a few minutes. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Additional Tips:
- Fresh Peaches: If it’s peach season, you can use fresh peaches instead of canned. Just peel, slice, and use the same amount as the canned peaches.
- Adding Spices: For an extra flavor kick, consider adding a dash of cinnamon or nutmeg to the peach layer.
- Storing Leftovers: If you have any leftovers, they can be stored in the refrigerator and reheated in the oven or microwave.
This Super Easy Peach Cobbler is a fantastic dessert that combines the comfort of warm, sweet peaches with a tender, buttery crust. It’s perfect for any occasion, whether it’s a family dinner or a special gathering. Enjoy your baking!