No-Bake Oreo Mud Pie is a rich, creamy, and utterly indulgent dessert that combines the irresistible flavors of chocolate, cream, and Oreos in a layered treat. Perfect for gatherings, parties, or simply satisfying a sweet tooth, this dessert is as easy to make as it is delicious.
Why You’ll Love This Recipe
- No-bake dessert: Perfect for warm days when you don’t want to heat up the kitchen.
- Quick and easy: With simple ingredients and straightforward assembly, this dessert is beginner-friendly.
- Crowd-pleaser: The combination of Oreos and chocolate is universally loved.
- Customizable: Add toppings or change the filling to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Oreo cookies
- Melted butter
- Chocolate pudding mix
- Milk
- Cream cheese
- Powdered sugar
- Whipped topping (such as Cool Whip)
- Chocolate chips (optional for garnish)
Directions
- Prepare the crust: Crush the Oreo cookies into fine crumbs and mix them with melted butter. Press this mixture into the bottom of a pie dish to form the crust. Chill in the refrigerator.
- Make the chocolate layer: Prepare the chocolate pudding mix according to the package instructions and set aside.
- Create the cream cheese layer: Beat the cream cheese with powdered sugar until smooth, then fold in half of the whipped topping. Spread this mixture over the Oreo crust.
- Add the chocolate pudding: Spread the prepared pudding over the cream cheese layer.
- Top it off: Spread the remaining whipped topping over the pudding layer. Optionally, garnish with crushed Oreos or chocolate chips.
- Chill and serve: Refrigerate the pie for at least 4 hours, or until set. Slice and enjoy!
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 20 minutes
- Chilling Time: 4 hours
Variations
- Peanut Butter Lovers: Add a layer of peanut butter mixed with cream cheese and powdered sugar.
- Minty Twist: Use mint-flavored Oreos and add a few drops of peppermint extract to the cream cheese mixture.
- Gluten-Free Option: Substitute gluten-free Oreos or similar cookies.
- Extra Chocolate: Add a layer of melted chocolate or ganache between the cream cheese and pudding layers.
Storage/Reheating
- Refrigerator: Store the pie covered in the refrigerator for up to 4 days.
- Freezer: Freeze individual slices wrapped in plastic wrap for up to 1 month. Thaw in the refrigerator before serving.
FAQs
How long does it take for the pie to set?
The pie needs at least 4 hours to chill and set properly, but overnight is even better for a firmer texture.
Can I use homemade whipped cream instead of Cool Whip?
Yes, homemade whipped cream works well. Just ensure it’s whipped to stiff peaks for best results.
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making a day in advance.
What can I use instead of Oreos for the crust?
You can use graham crackers, chocolate wafer cookies, or any other crumbly cookie of your choice.
Can I use sugar-free pudding mix?
Yes, sugar-free pudding mix can be used as a healthier alternative.
How do I crush the Oreos?
Place them in a resealable plastic bag and crush them with a rolling pin, or pulse them in a food processor.
Can I add fruit to this recipe?
Sure! Fresh strawberries or raspberries make a great addition on top of the pie.
What type of pie dish should I use?
A standard 9-inch pie dish works perfectly for this recipe.
Can I use instant pudding instead of cook-and-serve?
Yes, instant pudding is preferred for this recipe as it sets quickly.
Is this dessert suitable for kids?
Yes, this dessert is kid-friendly and a hit at family gatherings.
Conclusion
No-Bake Oreo Mud Pie is an effortless dessert that delivers big on flavor and satisfaction. Whether you’re hosting a party or treating yourself, this layered delight is sure to become a favorite. With its creamy textures and chocolatey goodness, it’s a dessert that no one can resist!
PrintNo-Bake Oreo Mud Pie
This no-bake Oreo Mud Pie features a crunchy Oreo crust, a luscious chocolate pudding layer, and a fluffy whipped cream topping, all garnished with extra crushed Oreos for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the crust:
- 24 Oreo cookies
- 1/2 cup (1 stick) unsalted butter, melted
For the filling:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 8 oz Cool Whip (or whipped topping), thawed
- 12 Oreo cookies, crushed
For the topping:
- 8 oz Cool Whip (or whipped topping), thawed
- Additional crushed Oreos for garnish
Instructions
- Prepare the crust:
- Crush 24 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a medium bowl, combine the Oreo crumbs with the melted butter and mix until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Refrigerate the crust for about 15-20 minutes to set.
- Prepare the filling:
- In a large bowl, whisk together the instant chocolate pudding mix and cold milk until it thickens, about 2-3 minutes.
- Gently fold in 8 oz of thawed Cool Whip until fully combined, creating a light and fluffy mixture.
- Fold in the 12 crushed Oreo cookies to add texture and extra Oreo flavor.
- Assemble the pie:
- Spread the pudding mixture evenly over the chilled Oreo crust.
- Top with the remaining 8 oz of Cool Whip, spreading it smoothly over the pudding layer.
- Garnish with additional crushed Oreos on top for decoration.
- Chill and serve:
- Refrigerate the pie for at least 2 hours, or until fully set, to allow the flavors to meld together.
- Once set, slice and serve chilled.
Notes
- Ensure the Cool Whip is fully thawed before incorporating to achieve a smooth consistency.
- For a richer chocolate flavor, consider adding a drizzle of chocolate syrup on top before serving.
- This pie can be made ahead of time and stored in the refrigerator for up to 2 days.