Honey-Glazed Roasted Brussels Sprouts are a delightful side dish that combines the natural earthiness of Brussels sprouts with the sweet and tangy glaze of honey. This recipe is quick to prepare and elevates any meal with its irresistible caramelized flavor.
Why You’ll Love This Recipe
- Combines sweet and savory flavors for a perfect balance.
- Quick to prepare with minimal ingredients.
- A crowd-pleasing side dish for both everyday meals and special occasions.
- Healthy, gluten-free, and packed with nutrients.
- Easily customizable with additional flavors or ingredients.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh Brussels sprouts
- Olive oil
- Honey
- Balsamic vinegar
- Salt
- Black pepper
Directions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, ensuring they’re uniform in size for even cooking.
- In a large mixing bowl, toss the Brussels sprouts with olive oil, honey, balsamic vinegar, salt, and black pepper until evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer, cut side down.
- Roast in the preheated oven for 20–25 minutes, flipping halfway through, until they are tender and caramelized.
- Remove from the oven and serve warm as a side dish.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Add nuts: Sprinkle roasted almonds, pecans, or walnuts over the top for added crunch.
- Spicy twist: Add a pinch of red pepper flakes or drizzle with sriracha for some heat.
- Citrus zest: Grate fresh lemon or orange zest over the roasted sprouts for a bright flavor.
- Cheesy finish: Top with grated Parmesan or crumbled feta cheese for an indulgent touch.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for 5–10 minutes to regain their crispness. Alternatively, use a stovetop skillet over medium heat. Avoid microwaving as it can make them soggy.
FAQs
1. Can I use frozen Brussels sprouts?
Yes, but fresh Brussels sprouts yield the best texture and flavor. Thaw and pat them dry if using frozen.
2. Can I make this dish vegan?
Absolutely! Substitute honey with maple syrup for a vegan-friendly option.
3. What can I serve with honey-glazed Brussels sprouts?
These sprouts pair well with roasted chicken, salmon, steak, or even a hearty grain dish like quinoa.
4. Can I prepare the sprouts in advance?
Yes, trim and halve the Brussels sprouts a day ahead, but toss them with the glaze just before roasting.
5. Can I air-fry the Brussels sprouts?
Yes, air-fry at 375°F (190°C) for 12–15 minutes, shaking the basket halfway through.
6. How do I prevent Brussels sprouts from becoming soggy?
Ensure they are well-dried after washing and spread them in a single layer on the baking sheet.
7. Is there a substitute for balsamic vinegar?
You can use apple cider vinegar or white wine vinegar as a substitute.
8. Can I double the recipe?
Yes, but use two baking sheets to avoid overcrowding, which can prevent proper roasting.
9. How do I know when the sprouts are done?
They should be fork-tender with golden, caramelized edges.
10. Can I add garlic?
Certainly! Toss minced garlic with the Brussels sprouts before roasting for added flavor.
Conclusion
Honey-Glazed Roasted Brussels Sprouts are a simple yet sophisticated side dish that complements a wide range of meals. Their caramelized sweetness and savory depth make them a hit with all age groups. Whether you’re hosting a dinner party or making a cozy family meal, this recipe is sure to impress!
PrintHoney-Glazed Roasted Brussels Sprouts
This recipe combines the natural nutty flavor of roasted Brussels sprouts with a sweet and tangy honey glaze. Perfect as a side dish for any meal, these sprouts are crisp on the outside and tender on the inside. A crowd-pleaser for weeknight dinners or holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Optional: ¼ cup chopped walnuts or pecans for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Brussels Sprouts: Place the halved Brussels sprouts in a large bowl. Add olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
- Roast: Spread the Brussels sprouts in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until they are golden brown and crispy on the edges.
- Make the Glaze: While the sprouts are roasting, mix the honey and balsamic vinegar in a small bowl.
- Glaze the Sprouts: Remove the Brussels sprouts from the oven. Drizzle the honey glaze over them and toss gently to coat.
- Optional Garnish: Sprinkle with chopped nuts for extra crunch. Serve immediately.
Notes
- For a spicier version, add a pinch of red pepper flakes to the honey glaze.
- To ensure even cooking, make sure the Brussels sprouts are similar in size.
- This dish pairs well with roasted chicken or baked salmon.