Ritz Cracker Chicken is a simple yet flavorful dish that combines tender chicken with a crunchy, buttery crust. It’s an easy recipe that’s perfect for busy weeknights or casual family dinners. The crispy coating made from Ritz crackers adds a rich and savory touch, making it a crowd-pleaser every time.
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients.
- A family-friendly meal that kids and adults love.
- Perfectly crispy crust without deep frying.
- Versatile – can be served with a variety of side dishes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken breasts or tenders
- Ritz crackers
- Butter
- Garlic powder
- Paprika
- Parmesan cheese (optional)
- Salt and pepper
Directions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Crush the Ritz crackers into fine crumbs and mix them with garlic powder, paprika, and Parmesan cheese, if using.
- Season the chicken with salt and pepper.
- Dip the chicken in melted butter, ensuring it’s fully coated.
- Roll the butter-coated chicken in the cracker mixture, pressing gently to adhere.
- Place the chicken pieces in the prepared baking dish and bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
- Allow the chicken to rest for 5 minutes before serving.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Spicy Version: Add cayenne pepper or chili powder to the cracker mix for a spicy kick.
- Cheesy Crust: Incorporate shredded cheddar cheese into the cracker coating for extra flavor.
- Gluten-Free: Use gluten-free crackers as a substitute for Ritz crackers.
- Herbed Delight: Mix in dried herbs like parsley or thyme with the cracker crumbs for a fresh twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in an oven or air fryer at 350°F (175°C) for 10–15 minutes to maintain the crispiness. Avoid microwaving, as it can make the coating soggy.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for this recipe. Adjust the cooking time as needed since thighs may take slightly longer to cook.
2. What can I use as a substitute for Ritz crackers?
You can use panko breadcrumbs, crushed cornflakes, or any buttery crackers as a substitute.
3. Can I make this recipe dairy-free?
Yes, substitute the butter with a dairy-free alternative like margarine or olive oil.
4. How do I know the chicken is fully cooked?
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
5. Can I prepare this recipe in advance?
Yes, you can coat the chicken in advance and refrigerate it until ready to bake.
6. Can I freeze Ritz Cracker Chicken?
Yes, freeze the coated but uncooked chicken on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
7. Can I add different seasonings to the cracker mix?
Absolutely! Customize the seasoning mix to your taste preferences, such as adding Italian seasoning or onion powder.
8. What sides go well with Ritz Cracker Chicken?
Mashed potatoes, steamed vegetables, or a simple green salad pair wonderfully with this dish.
9. Can I use pre-cooked chicken?
This recipe works best with raw chicken, as the coating adheres better and cooks evenly.
10. Is it possible to make this recipe in an air fryer?
Yes, you can air fry the chicken at 375°F (190°C) for 20–25 minutes, flipping halfway through for even crispiness.
Conclusion
Ritz Cracker Chicken is a delightful recipe that’s as easy to make as it is delicious. Its buttery, crispy coating and tender, juicy chicken make it a winning dish for any occasion. With simple ingredients and versatile options, it’s sure to become a family favorite. Try it tonight and enjoy a comforting, satisfying meal!
PrintRitz Cracker Chicken
Ritz Cracker Chicken is a delightful dish featuring tender chicken breasts coated in buttery Ritz cracker crumbs, resulting in a juicy interior with a crispy, flavorful crust. This recipe is straightforward and perfect for a comforting weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 large eggs, beaten
- 1 sleeve (about 30) Ritz crackers, crushed into fine crumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup (1 stick) unsalted butter, cut into small pieces
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare Coatings:
- In a shallow bowl, beat the eggs.
- In another shallow bowl, combine the crushed Ritz crackers with garlic powder, onion powder, Italian seasoning (if using), salt, and pepper.
- Coat Chicken:
- Dip each chicken breast into the beaten eggs, ensuring it’s fully coated.
- Press the egg-coated chicken into the seasoned cracker crumbs, covering all sides thoroughly.
- Arrange in Baking Dish: Place the coated chicken breasts in the prepared baking dish in a single layer. Distribute the butter pieces around the chicken.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is cooked through and the coating is golden brown. The internal temperature of the chicken should reach 165°F (74°C).
- Serve: Once baked, let the chicken rest for a few minutes before serving. This dish pairs well with mashed potatoes, steamed vegetables, or a fresh salad.
Notes
- For a cheesier variation, consider adding a sprinkle of shredded cheddar cheese on top of the chicken during the last few minutes of baking.
- To ensure even cooking, pound the chicken breasts to an even thickness before coating.