Sheet Pan Taco Pizza is the perfect blend of two beloved dishes—pizza and tacos! This easy-to-make recipe combines the crispy crust of a pizza with the bold flavors of your favorite tacos, making it a crowd-pleaser for any occasion. Whether it’s a weeknight dinner or a party appetizer, this dish will delight everyone at the table.
Why You’ll Love This Recipe
- Combines the best of pizza and tacos in one dish.
- Quick and easy to prepare, thanks to the sheet pan method.
- Customizable with your favorite toppings.
- Perfect for feeding a crowd or enjoying leftovers.
- Deliciously crispy crust with bold taco flavors.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pizza dough (store-bought or homemade)
- Ground beef or turkey
- Taco seasoning
- Refried beans
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Chopped tomatoes
- Shredded lettuce
- Sliced black olives
- Sour cream
- Salsa or taco sauce
- Optional toppings: diced onions, jalapeños, or avocado slices
Directions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Lightly grease a sheet pan or line it with parchment paper.
- Prepare the Meat: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and mix in the taco seasoning according to package instructions. Set aside.
- Assemble the Base: Roll out the pizza dough to fit your sheet pan. Spread a layer of refried beans evenly over the dough.
- Add Meat and Cheese: Sprinkle the seasoned ground beef over the refried beans. Top with shredded cheese.
- Bake: Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
- Add Fresh Toppings: Remove the pizza from the oven and let it cool slightly. Top with chopped tomatoes, shredded lettuce, sliced olives, and any other desired toppings.
- Serve: Slice into squares and serve with sour cream and salsa on the side.
Servings and Timing
- Servings: 6-8, depending on portion size.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Vegetarian Option: Swap the meat for black beans or plant-based crumbles.
- Spicy Kick: Add diced jalapeños or a drizzle of hot sauce.
- Low-Carb: Use a cauliflower crust or a low-carb tortilla as the base.
- Kid-Friendly: Let kids choose their toppings to make it fun and interactive.
- Cheesy Delight: Use a blend of different cheeses for added flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat slices in a 350°F (175°C) oven for 5-7 minutes or in the microwave for 1-2 minutes until warmed through. For a crispier crust, use the oven.
FAQs
1. Can I use a store-bought pizza crust for this recipe?
Yes, store-bought crust works great and saves time.
2. Can I make this recipe gluten-free?
Absolutely! Use a gluten-free pizza dough or tortilla as the base.
3. What can I substitute for refried beans?
You can use mashed black beans or omit them altogether if preferred.
4. How do I keep the crust from getting soggy?
Prebaking the crust for a few minutes before adding toppings helps prevent sogginess.
5. Can I make this ahead of time?
Yes, you can prepare the pizza and bake it just before serving. Add fresh toppings right before serving.
6. What other meats can I use?
Ground chicken, turkey, or even shredded rotisserie chicken work well.
7. Is this dish freezer-friendly?
It’s best fresh, but you can freeze leftovers. Reheat in the oven for best results.
8. Can I use taco sauce instead of salsa?
Yes, taco sauce is a great alternative to salsa.
9. What type of cheese works best?
Cheddar, Monterey Jack, or a Mexican cheese blend are excellent options.
10. How do I make it spicier?
Add chili powder, cayenne pepper, or sliced jalapeños to the toppings.
Conclusion
Sheet Pan Taco Pizza is a delightful mash-up of flavors that’s easy to make and perfect for sharing. With a crispy crust, savory taco meat, and fresh toppings, it’s a meal that will satisfy everyone at the table. Whether you’re hosting a party or making a quick weeknight dinner, this recipe is a guaranteed hit!
PrintSheet Pan Taco Pizza
This Sheet Pan Taco Pizza is the perfect weeknight dinner combining the best of tacos and pizza! It’s a crispy pizza crust topped with zesty taco meat, melty cheese, and fresh toppings like lettuce, tomatoes, and sour cream. Perfect for sharing with the whole family or a fun gathering with friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
Ingredients
- For the crust:
- 1 (16 oz) package pizza dough (store-bought or homemade)
- For the taco meat:
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning
- 2/3 cup water
- For the toppings:
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup diced red onion (optional)
- 1/4 cup chopped fresh cilantro (optional)
- Sour cream, for garnish
- Salsa, for serving
Instructions
- Prepare the crust:
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough and press it into a greased sheet pan, stretching it to fit the pan’s edges. Bake the crust for 8–10 minutes, or until it begins to set and turns slightly golden.
- Cook the taco meat:
- While the crust is pre-baking, heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
- Drain any excess grease, then stir in the taco seasoning and water. Simmer for 2–3 minutes until the mixture thickens.
- Assemble the pizza:
- Spread the taco meat evenly over the pre-baked crust.
- Sprinkle the shredded cheddar and Monterey Jack cheeses over the meat.
- Bake the pizza:
- Return the pizza to the oven and bake for an additional 10–12 minutes, or until the cheese is melted and bubbly.
- Add fresh toppings:
- Remove the pizza from the oven and let it cool for a few minutes.
- Top with shredded lettuce, diced tomatoes, black olives, red onion, and cilantro. Drizzle with sour cream and serve with salsa on the side.
Notes
- Feel free to customize the toppings with your favorite taco ingredients like jalapeños, guacamole, or hot sauce.
- For a vegetarian version, swap the meat for black beans or refried beans.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.