3 Ingredient Mini Butter Cookies

These delightful 3-ingredient mini butter cookies are perfect for a quick and satisfying treat. With just a few pantry staples and a simple process, you can create melt-in-your-mouth cookies that are buttery, crisp, and irresistibly delicious. Whether you’re baking for a special occasion or just indulging in a cozy snack, these cookies are sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: Ready in no time with minimal effort.
• Minimal Ingredients: Only three simple pantry staples are needed.
• Customizable: Add toppings or flavors to suit your taste.
• Kid-Friendly: A fun recipe to make with children.
• Perfect for Any Occasion: Great for gifting, parties, or everyday snacking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Granulated sugar
• All-purpose flour

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream the butter and sugar until light and fluffy.
3. Gradually add the flour to the butter mixture and mix until a smooth dough forms.
4. Roll the dough into small balls and place them on the prepared baking sheet. Gently flatten each ball with a fork for a decorative pattern.
5. Bake for 12-15 minutes or until the edges are lightly golden.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 20-25 mini cookies
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes

Variations

• Vanilla Infusion: Add a teaspoon of vanilla extract to the dough.
• Chocolate Drizzle: Dip cooled cookies in melted chocolate or drizzle it over the top.
• Sprinkles: Decorate with colorful sprinkles before baking for a festive touch.
• Citrus Zest: Mix in lemon or orange zest for a refreshing twist.
• Almond Flour Option: Substitute half the flour with almond flour for a nutty flavor.

Storage/Reheating

• Storage: Keep the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Store the cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
• Reheating: To refresh the cookies, place them in a preheated 300°F (150°C) oven for 3-5 minutes.

FAQs

1. Can I use salted butter instead of unsalted?

Yes, but reduce the amount of sugar slightly to balance the flavor.

2. How do I prevent the cookies from spreading too much?

Chill the dough for 15-20 minutes before baking.

3. Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free baking blend.

4. Can I add mix-ins like chocolate chips or nuts?

Absolutely! Fold in mini chocolate chips or finely chopped nuts for extra flavor.

5. How do I ensure the cookies are evenly sized?

Use a small cookie scoop or a teaspoon to measure the dough.

6. Why are my cookies crumbly?

Overmixing or using too much flour can cause crumbly cookies. Mix just until combined.

7. Can I double the recipe?

Yes, simply double the ingredient amounts and bake in batches.

8. What other shapes can I make with the dough?

Use cookie cutters for fun shapes or pipe the dough for a fancier presentation.

9. Can I use powdered sugar instead of granulated?

Yes, powdered sugar will make the cookies softer and melt-in-your-mouth.

10. How can I decorate these cookies?

Sprinkle with sugar, dip in chocolate, or add a glaze after baking for decoration.

Conclusion

These 3-ingredient mini butter cookies are a simple yet delightful treat that you’ll love baking and sharing. Their buttery goodness and versatile nature make them a go-to recipe for any occasion. Give them a try, and let these little bites of joy bring a smile to your face!

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