Sugar Cookie Frosting

This sugar cookie frosting is the ultimate topping to take your cookies to the next level. Creamy, sweet, and easy to make, it’s the perfect addition for decorating cookies for holidays, birthdays, or any occasion. Whether you like your frosting smooth or piped with intricate designs, this recipe delivers a delicious and versatile result.

Why You’ll Love This Recipe

  • Simple and Quick: This frosting comes together in just minutes with minimal ingredients.
  • Perfect Consistency: It’s easy to spread or pipe for decorating.
  • Customizable Flavors and Colors: Add your favorite extracts or food coloring to match any occasion.
  • Versatile Use: Works well on sugar cookies, cakes, cupcakes, and more.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Unsalted butter, softened
  • Powdered sugar
  • Vanilla extract
  • Milk or heavy cream
  • Food coloring (optional)

Directions

  1. In a large mixing bowl, beat softened butter with a hand or stand mixer until creamy and smooth.
  2. Gradually add powdered sugar, one cup at a time, beating well after each addition.
  3. Mix in vanilla extract.
  4. Slowly add milk or heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
  5. Divide the frosting into separate bowls if adding different colors, and mix in food coloring as desired.
  6. Use immediately to frost cooled sugar cookies, or store as directed below.

Servings and Timing

  • Servings: Frosts approximately 24 cookies (depending on thickness and size).
  • Prep Time: 10 minutes

Variations

  • Flavored Frosting: Add almond extract, lemon zest, or peppermint extract for a unique twist.
  • Vegan Option: Use dairy-free butter and milk substitutes like almond milk or oat milk.
  • Dye-Free: Use natural colorings like beet powder, matcha, or turmeric for a healthier alternative.
  • Gluten-Free: This frosting is naturally gluten-free, perfect for gluten-sensitive friends and family.

Storage/Reheating

  • Storage: Store unused frosting in an airtight container in the refrigerator for up to one week.
  • Freezing: Freeze frosting in an airtight container for up to three months. Thaw in the refrigerator overnight before using.
  • Reheating: Bring refrigerated frosting to room temperature and stir well before using. If needed, add a small amount of milk to restore consistency.

FAQs

How do I prevent frosting from melting on cookies?

Ensure cookies are completely cooled before frosting to prevent melting or thinning.

Can I make this frosting ahead of time?

Yes, you can make the frosting up to a week in advance and store it in the refrigerator.

How do I fix runny frosting?

Add more powdered sugar, one tablespoon at a time, until the desired thickness is achieved.

Can I pipe designs with this frosting?

Absolutely! Adjust the consistency by adding less milk or cream for a firmer frosting.

Can I use salted butter?

Yes, but reduce or omit additional salt in the recipe to balance the flavors.

How do I achieve vibrant frosting colors?

Use gel food coloring instead of liquid for brighter, more intense colors.

Can this frosting be used on cakes?

Yes, it works wonderfully for cakes, cupcakes, and other desserts.

Is this frosting safe for kids?

Completely! It’s a great option for kids to help decorate cookies.

Can I double the recipe?

Yes, simply double the ingredients while maintaining the same method.

Does this frosting harden?

Yes, it forms a light crust but stays soft underneath, making it perfect for decorating.

Conclusion

This sugar cookie frosting is your go-to recipe for decorating delicious treats. Its smooth texture and sweet flavor make it a hit for any occasion. With simple ingredients and endless customization options, this frosting is a must-have for all your baking adventures. Whether you’re making cookies for a holiday, party, or just because, this frosting ensures they’ll look and taste amazing!

Print

Sugar Cookie Frosting

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy and easy-to-make sugar cookie frosting is perfect for decorating holiday cookies or anytime treats. It spreads smoothly, sets beautifully, and tastes delicious with just the right amount of sweetness. Customize with food coloring and sprinkles for festive flair!

  • Author: ksuur
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Enough for 24 cookies 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 24 tablespoons milk or heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: Gel food coloring for decoration

Instructions

  • In a large mixing bowl, beat the softened butter with an electric mixer until smooth and creamy, about 1–2 minutes.
  • Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition.
  • Add 2 tablespoons of milk or heavy cream, vanilla extract, and salt. Beat until the frosting is smooth and fluffy.
  • If the frosting is too thick, add more milk, 1 teaspoon at a time, until the desired consistency is reached.
  • Divide the frosting into bowls and mix in gel food coloring if desired.
  • Spread or pipe onto cooled sugar cookies. Let the frosting set for 30 minutes before stacking or serving.

Notes

  • This recipe makes enough frosting for about 24 medium-sized sugar cookies.
  • To achieve a glossy finish, use heavy cream instead of milk.
  • Store any unused frosting in an airtight container in the refrigerator for up to a week. Let it come to room temperature and re-whip before using.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star