A bacon and cheese quiche is a classic savory pie that’s perfect for any meal of the day. With a flaky crust, a creamy custard filling, and a delicious combination of smoky bacon and melted cheese, this dish is a guaranteed crowd-pleaser. Whether served warm for breakfast, brunch, or as a light dinner, it’s versatile, flavorful, and satisfying.
Why You’ll Love This Recipe
- Perfect for any occasion, from casual breakfasts to special brunch gatherings.
- Easy to customize with your favorite add-ins like vegetables or herbs.
- Simple ingredients and quick to prepare.
- Can be made ahead, making it a great time-saver.
- Tastes just as good hot, warm, or cold.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pre-made or homemade pie crust
- Bacon, cooked and crumbled
- Shredded cheese (e.g., cheddar, Gruyère, or Swiss)
- Eggs
- Heavy cream or half-and-half
- Salt and pepper
- Optional: diced onions, spinach, or other mix-ins
Directions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a pie dish. Trim and crimp the edges.
- In a skillet, cook the bacon until crispy. Drain and crumble.
- In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
- Sprinkle the bacon and cheese evenly over the pie crust. Add any optional ingredients.
- Pour the egg mixture over the fillings, spreading evenly.
- Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden.
- Allow the quiche to cool for 5-10 minutes before slicing and serving.
Servings and Timing
- Servings: 6-8 slices
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Variations
- Vegetarian: Swap the bacon for sautéed mushrooms, spinach, or other vegetables.
- Spicy: Add chopped jalapeños or a dash of cayenne pepper for some heat.
- Different Meats: Use diced ham or cooked sausage instead of bacon.
- Cheese Options: Try a mix of cheeses like feta, goat cheese, or Parmesan for unique flavors.
- Crustless Quiche: Omit the crust entirely for a low-carb option; bake the filling in a greased pie dish.
Storage/Reheating
- Storage: Cover and refrigerate leftover quiche for up to 4 days.
- Reheating: Warm slices in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for about 1 minute.
- Freezing: Wrap the quiche tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
FAQs
1. Can I use a store-bought pie crust?
Yes, a store-bought crust works perfectly, saving time without compromising on taste.
2. Can I make the quiche ahead of time?
Absolutely! Prepare and bake the quiche, then refrigerate it. Reheat before serving.
3. What other fillings can I use?
You can use vegetables like bell peppers, onions, or zucchini, or add different meats and cheeses.
4. How do I know when the quiche is done?
The center should be set and not jiggly, and a knife inserted into the middle should come out clean.
5. Can I make this quiche crustless?
Yes, simply pour the filling into a greased pie dish and bake as directed.
6. Can I substitute milk for cream?
Yes, but the quiche may be slightly less rich and creamy.
7. What type of bacon is best?
Smoked or thick-cut bacon adds excellent flavor, but any variety works.
8. Is it okay to serve quiche cold?
Yes, quiche tastes delicious at any temperature—hot, warm, or cold.
9. How can I prevent a soggy crust?
Blind bake the crust for 10 minutes before adding the filling.
10. Can I use egg substitutes?
Yes, you can use an egg substitute for dietary needs, but it may slightly affect the texture.
Conclusion
Bacon and cheese quiche is a timeless dish that’s easy to make, endlessly versatile, and deliciously satisfying. Whether you’re preparing a family brunch or meal prepping for the week, this recipe is a go-to option that never disappoints. Try it today and enjoy the perfect balance of flaky crust, creamy custard, and savory bacon and cheese.
PrintBacon and Cheese Quiche
This savory quiche combines crispy bacon and a blend of cheeses in a creamy egg custard, all nestled in a flaky pie crust. It’s easy to make and sure to impress!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch, Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Pie Crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- Filling:
- 8 slices bacon
- 1/2 cup diced onion
- 1 cup shredded Swiss cheese
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- 1 cup half-and-half cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground nutmeg (optional)
Instructions
- Prepare the Crust:
- Preheat your oven to 375°F (190°C).
- Place the pie crust into a 9-inch pie dish. If using a refrigerated crust, let it sit at room temperature for about 15 minutes before unrolling.
- Press the crust firmly into the dish and crimp the edges as desired.
- To prevent a soggy bottom, line the crust with parchment paper and fill with pie weights or dried beans.
- Bake for 10 minutes, then remove the weights and parchment. Set the crust aside.
- Prepare the Filling:
- In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain, then crumble into pieces.
- In the same skillet, sauté the diced onion until translucent, about 5 minutes.
- In a bowl, whisk together the eggs, half-and-half, salt, pepper, and nutmeg (if using) until well combined.
- Assemble the Quiche:
- Evenly spread the crumbled bacon and sautéed onions over the bottom of the pie crust.
- Sprinkle the shredded Swiss and cheddar cheeses on top.
- Pour the egg mixture over the fillings, ensuring everything is evenly covered.
- Bake:
- Reduce the oven temperature to 350°F (175°C).
- Bake the quiche for 35-40 minutes, or until the center is set and the top is lightly golden. A knife inserted into the center should come out clean.
- Allow the quiche to cool for 5-10 minutes before slicing and serving.
Notes
- For a richer flavor, you can substitute half-and-half with heavy cream.
- Feel free to add other ingredients like sautéed spinach, mushrooms, or different cheeses to customize your quiche.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.