Old South Coca-Cola Pork Loin

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This Old South Coca-Cola Pork Loin is a unique and flavorful dish that combines the sweetness of Coca-Cola with the savory richness of a perfectly cooked pork loin. The caramelization from the cola creates a delicious glaze, making this dish a standout at any dinner table.

Why You’ll Love This Recipe

  • The Coca-Cola marinade adds a sweet and tangy flavor to the pork.
  • Perfect for family dinners, gatherings, or even a holiday centerpiece.
  • The recipe is easy to follow, yet delivers a gourmet-quality result.
  • Pairs well with a variety of side dishes like mashed potatoes, roasted vegetables, or coleslaw.
  • The leftovers are just as delicious and can be repurposed into sandwiches or salads.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Pork loin
  • Coca-Cola
  • Brown sugar
  • Garlic cloves
  • Soy sauce
  • Worcestershire sauce
  • Black pepper
  • Onion

Directions

this recipe
  1. Prepare the Marinade: Combine Coca-Cola, brown sugar, minced garlic, soy sauce, Worcestershire sauce, and black pepper in a bowl. Mix until the sugar dissolves.
  2. Marinate the Pork: Place the pork loin in a large resealable bag or shallow dish. Pour the marinade over the pork, ensuring it’s fully coated. Cover and refrigerate for at least 4 hours or overnight for best results.
  3. Preheat the Oven: Set your oven to 325°F (163°C).
  4. Sear the Pork: Heat a skillet over medium-high heat. Sear the pork loin on all sides until browned.
  5. Bake the Pork: Transfer the pork to a roasting pan. Pour the marinade over the top and bake for about 1 ½ to 2 hours, or until the internal temperature reaches 145°F (63°C). Baste the pork with the marinade every 30 minutes.
  6. Rest and Serve: Remove the pork from the oven and let it rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!

Servings and Timing

  • Servings: 6-8
  • Prep Time: 15 minutes
  • Marinating Time: 4 hours (or overnight)
  • Cook Time: 1 ½ to 2 hours
  • Total Time: Approximately 6 hours

Variations

  • Spicy Twist: Add a teaspoon of chili flakes or hot sauce to the marinade for a spicy kick.
  • Herbal Notes: Include fresh rosemary or thyme sprigs in the marinade for an aromatic touch.
  • Citrus Flavor: Add a splash of orange juice or a few slices of orange to the marinade.
  • Slow Cooker Option: Cook the pork in a slow cooker on low for 6-8 hours instead of baking.

Storage/Reheating

  • Storage: Place leftovers in an airtight container and refrigerate for up to 4 days.
  • Reheating: Warm the pork slices in the oven at 300°F (150°C) or in a skillet over low heat with a bit of the leftover marinade to keep it moist.

FAQs

1. Can I use diet Coca-Cola for this recipe?

Yes, but the flavor may be slightly less sweet compared to regular Coca-Cola.

2. Can I substitute pork loin with another cut?

Yes, pork tenderloin or pork shoulder can work, but adjust the cooking time accordingly.

3. Is this recipe gluten-free?

Use gluten-free soy sauce and Worcestershire sauce to make it gluten-free.

4. Can I marinate the pork for less time?

For best results, marinate for at least 4 hours, but a shorter time will still impart some flavor.

5. What sides pair well with this dish?

Mashed potatoes, roasted vegetables, coleslaw, or cornbread are excellent choices.

6. Can I grill the pork instead of baking it?

Yes, grilling adds a smoky flavor. Just baste the pork with the marinade while grilling.

7. How do I know when the pork is done?

Use a meat thermometer. The pork is done when it reaches an internal temperature of 145°F (63°C).

8. Can I freeze the leftovers?

Yes, store them in an airtight container and freeze for up to 3 months.

9. Can I add vegetables to the roasting pan?

Absolutely. Onions, carrots, and potatoes are great options to roast alongside the pork.

10. Can this recipe be doubled for a larger crowd?

Yes, simply double the ingredients and adjust the cooking time as needed.

Conclusion

This Old South Coca-Cola Pork Loin is a delightful mix of sweet, tangy, and savory flavors. Perfect for any occasion, it’s sure to impress your guests and become a family favorite. With easy preparation and versatile serving options, this recipe is a must-try for pork lovers.

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Old South Coca-Cola Pork Loin

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This Southern-inspired pork loin is marinated in a blend of Coca-Cola, soy sauce, and spices, then roasted to perfection. The result is a tender, juicy roast with a sweet and tangy glaze that’s sure to impress.

  • Author: ksuur

Ingredients

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For the Marinade:

  • 1 cup Coca-Cola
  • 1/4 cup soy sauce
  • 1/2 cup dark brown sugar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup ketchup
  • 2 cloves garlic, minced
  • 1 tablespoon dry mustard powder
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon dried thyme, crushed
  • 5-pound boneless pork loin roast

For the Glaze:

  • 1 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon dry mustard powder
  • 2 tablespoons butter
  • 1/3 cup balsamic vinegar
  • 2/3 cup Coca-Cola
  • Sea salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Marinade:
    • In a large bowl, combine all marinade ingredients except the pork loin.
    • Place the pork loin in a large resealable plastic bag and pour the marinade over it. Seal the bag, ensuring the pork is well coated.
    • Refrigerate for at least 8 hours or overnight, turning occasionally to ensure even marination.
  2. Roast the Pork:
    • Preheat the oven to 325°F (165°C).
    • Remove the pork loin from the marinade and place it on a rack in a roasting pan, fat side up. Discard the marinade.
    • Insert a meat thermometer into the thickest part of the roast.
    • Roast for approximately 30 to 40 minutes per pound, or until the internal temperature reaches 145°F (63°C). This will take about 2.5 to 3 hours for a 5-pound roast.
  3. Prepare the Glaze:
    • While the pork is roasting, combine all glaze ingredients in a saucepan over medium heat.
    • Bring to a boil, then reduce heat and simmer until the mixture thickens, stirring occasionally.
    • Season with salt and pepper to taste.
  4. Glaze the Pork:
    • During the last 30 minutes of roasting, brush the glaze over the pork loin every 10 minutes.
  5. Rest and Serve:
    • Once the pork reaches the desired internal temperature, remove it from the oven and tent with foil.
    • Allow it to rest for 15 minutes before slicing to let the juices redistribute.
    • Serve with any remaining glaze on the side.

Notes

  • For added flavor, consider marinating the pork for up to 24 hours.
  • Ensure the pork reaches a safe internal temperature of 145°F (63°C) as recommended by the USDA.

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