A Glazed Buttermilk Donut Cake is the perfect fusion of a classic glazed donut and a moist, rich cake. This delightful dessert is easy to make and delivers that nostalgic donut shop flavor in a form that’s perfect for sharing. Whether you’re serving it at a brunch, a casual gathering, or as an indulgent treat, it’s bound to be a hit.
Why You’ll Love This Recipe
- Combines the iconic flavors of a buttermilk donut with the texture of a cake.
- Easy to make with pantry staples.
- Perfect for any occasion, from brunches to birthday celebrations.
- The simple glaze adds a touch of sweetness without being overly indulgent.
- Freezes beautifully for future enjoyment.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Granulated sugar
- Unsalted butter
- Eggs
- Buttermilk
- Vanilla extract
For the Glaze:
- Powdered sugar
- Milk
- Vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and grease a bundt pan or a donut cake mold.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake. Allow the glaze to set before serving.
Servings and Timing
- Servings: 10–12 slices
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Cooling Time: 20 minutes
Variations
- Chocolate Twist: Add 2 tablespoons of cocoa powder to the batter for a chocolate version.
- Cinnamon Sugar: Sprinkle a cinnamon-sugar mix over the glaze for extra flavor.
- Citrus Zest: Add lemon or orange zest to the batter and glaze for a fresh, zesty touch.
- Nutty Addition: Mix in chopped nuts like pecans or walnuts for added texture.
Storage/Reheating
- Storage: Keep the cake in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week.
- Freezing: Wrap slices tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.
- Reheating: Enjoy the cake at room temperature, or microwave a slice for 10–15 seconds for a freshly-baked feel.
FAQs
How do I prevent the cake from sticking to the pan?
Ensure the pan is greased thoroughly, and lightly dust it with flour or use a baking spray with flour.
Can I use regular milk instead of buttermilk?
Yes, buttermilk enhances the tangy flavor and texture. You can make a substitute by mixing 1 tablespoon of lemon juice or vinegar with 1 cup of milk.
Can I make this cake gluten-free?
Yes, use a gluten-free all-purpose flour blend.
Is there a substitute for powdered sugar in the glaze?
You can blend granulated sugar in a food processor to make powdered sugar at home.
Can I double the recipe?
Yes, but ensure you use a larger pan or bake in batches.
Can I use a different pan shape?
Absolutely. A loaf pan or round cake pan works, though baking times may vary.
Can I add toppings?
Yes, try sprinkles, toasted coconut, or chopped nuts for added flair.
How do I know when the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is ready.
Can I skip the glaze?
The cake is flavorful on its own, but the glaze adds an extra touch of sweetness.
Is this cake suitable for diabetics?
You can try sugar substitutes in the batter and glaze, but the texture and flavor might differ.
Conclusion
The Glazed Buttermilk Donut Cake is a delightful dessert that combines the best of a classic donut and a homemade cake. With its tender crumb, sweet glaze, and versatile variations, it’s sure to become a favorite. Whether you enjoy it with coffee in the morning or as an evening treat, this cake is always a good idea. Give it a try and share the joy!
PrintGlazed Buttermilk Donut Cake
This cake combines the rich, tangy flavor of buttermilk with a hint of nutmeg, reminiscent of traditional donuts. Topped with a simple powdered sugar glaze, it’s perfect for breakfast, brunch, or dessert.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Total Time: Approximately 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake:
- 1½ cups granulated sugar
- 1 cup (8 oz.) unsalted butter, softened
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 3½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- ¾ teaspoon ground nutmeg
- ½ teaspoon baking soda
- 1 cup whole buttermilk
For the Glaze:
- 2 cups powdered sugar
- ¼ cup water
Instructions
- Prepare the Pan:
- Preheat your oven to 350°F (175°C).
- Generously coat a 12- to 15-cup Bundt pan with baking spray that includes flour.
- Mix the Batter:
- In a stand mixer fitted with the paddle attachment, beat the granulated sugar and softened butter on medium-high speed until pale and fluffy, about 2 to 3 minutes.
- Add the eggs one at a time, beating until just combined after each addition.
- Mix in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, salt, nutmeg, and baking soda.
- Incorporate Dry Ingredients and Buttermilk:
- With the mixer on low speed, gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined.
- Bake the Cake:
- Spoon the batter into the prepared Bundt pan, smoothing the top.
- Gently tap the pan on the counter a few times to release any air bubbles.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake:
- Allow the cake to cool in the pan on a wire rack for 15 minutes.
- Invert the cake onto a serving platter and let it cool completely, about 1 hour.
- Prepare the Glaze:
- In a medium bowl, whisk together the powdered sugar and water until smooth.
- Glaze the Cake:
- Once the cake has cooled, brush the glaze over the top and sides, allowing it to drip down and set.
Notes
- Ensure the cake is completely cool before glazing to prevent the glaze from melting and becoming too thin.
- Freshly grated nutmeg enhances the donut-like flavor, but pre-ground nutmeg works as well.
- Store the cake in an airtight container at room temperature for up to 5 days.