If you’re looking for a delightful treat that combines sweet, savory, and buttery flavors, these Easy Maple Bacon Cinnamon Rolls are a must-try. Perfect for breakfast, brunch, or a special dessert, they’re quick to prepare and packed with indulgent goodness.
Why You’ll Love This Recipe
- Combines the irresistible flavors of maple syrup, crispy bacon, and warm cinnamon.
- Easy to make, even for beginners.
- Perfect for any occasion, from holiday mornings to casual weekend treats.
- Customizable with variations to suit your taste preferences.
- Freezer-friendly, so you can enjoy them anytime.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pre-made cinnamon roll dough
- Maple syrup
- Crispy cooked bacon, crumbled
- Butter
- Brown sugar
- Cinnamon
- Powdered sugar
- Milk
- Vanilla extract
Directions
- Preheat your oven according to the cinnamon roll dough package instructions.
- Unroll the pre-made cinnamon roll dough and sprinkle it with brown sugar and cinnamon.
- Add a generous layer of crumbled bacon over the sugar mixture.
- Roll the dough back up and slice into individual rolls.
- Place the rolls in a greased baking dish, ensuring they have space to expand.
- Bake according to package instructions, typically 20–25 minutes, until golden brown.
- While the rolls bake, prepare the maple glaze by whisking powdered sugar, milk, vanilla extract, and maple syrup until smooth.
- Remove the rolls from the oven and drizzle the glaze over the warm rolls.
- Serve warm and enjoy!
Servings and Timing
- Servings: 8 cinnamon rolls
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Pecans: Add chopped pecans for extra crunch.
- Spiced Glaze: Mix in a pinch of nutmeg or ground cloves to the glaze for a warm, spiced flavor.
- Apple Cinnamon Rolls: Add thinly sliced apples to the filling for a fruity twist.
- Cheddar Bacon Rolls: Sprinkle shredded cheddar cheese with the bacon for a savory version.
- Homemade Dough: Substitute pre-made dough with homemade cinnamon roll dough for a more traditional recipe.
Storage/Reheating
- Storage: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheating: Reheat in the microwave for 20–30 seconds or in a 350°F oven for 5–7 minutes to regain their soft texture.
- Freezing: Freeze baked rolls in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
FAQs
How do I make the bacon crispy for this recipe?
Cook bacon in a skillet over medium heat until crisp, or bake it on a sheet pan at 400°F for 15–20 minutes.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works well as a lighter alternative. Ensure it’s cooked to crispness before adding to the rolls.
Can I make these cinnamon rolls ahead of time?
Absolutely! Prepare the rolls up to the baking step, then cover and refrigerate overnight. Bake fresh in the morning.
Can I use homemade maple syrup?
Yes, homemade or store-bought maple syrup works for this recipe. Just ensure it’s pure maple syrup for the best flavor.
Can I use a different type of glaze?
Certainly! Cream cheese glaze or a simple vanilla icing are great alternatives.
How do I prevent the rolls from sticking to the pan?
Grease the baking dish thoroughly with butter or non-stick spray before placing the rolls in it.
What if I don’t have pre-made cinnamon roll dough?
You can make your own dough from scratch using flour, yeast, milk, sugar, butter, and eggs.
Can I skip the glaze?
You can skip the glaze, but it enhances the flavor with its sweet maple notes.
Can I make these without bacon for a vegetarian option?
Yes, simply omit the bacon for classic maple cinnamon rolls.
How can I ensure evenly baked rolls?
Arrange the rolls evenly spaced in the baking dish and rotate the pan halfway through baking.
Conclusion
These Easy Maple Bacon Cinnamon Rolls bring together the best of sweet and savory flavors in one indulgent treat. With simple steps and customizable options, they’re perfect for any occasion. Whether you enjoy them fresh out of the oven or save some for later, these cinnamon rolls are sure to become a household favorite.
PrintEasy Maple Bacon Cinnamon Rolls
These Easy Maple Bacon Cinnamon Rolls combine the sweetness of cinnamon rolls with the smoky-salty goodness of bacon and the warmth of maple glaze. Perfect for a decadent breakfast or brunch treat, they come together quickly with pre-made dough, making them an easy yet impressive dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Ingredients
For the Cinnamon Rolls:
- 1 can (8 oz) refrigerated cinnamon roll dough (with icing included)
- 6 slices cooked bacon, chopped
For the Maple Glaze:
- 2 tablespoons unsalted butter
- 2 tablespoons maple syrup
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Bacon:
Cook the bacon until crispy, then chop into small pieces. Set aside. - Prepare the Dough:
Preheat your oven according to the package instructions on the cinnamon roll dough. Open the can and unroll each cinnamon roll slightly, sprinkling a few pieces of bacon inside. Roll back up and place on a baking dish. - Bake the Cinnamon Rolls:
Bake as directed on the package, typically for 12-15 minutes or until golden brown. - Make the Maple Glaze:
In a small saucepan, melt the butter over low heat. Stir in the maple syrup, powdered sugar, and vanilla extract until smooth. - Assemble:
Once the cinnamon rolls are baked, drizzle the maple glaze over the top. Sprinkle with remaining bacon bits for garnish. - Serve:
Serve warm and enjoy the combination of sweet, salty, and smoky flavors.
Notes
- For a deeper maple flavor, use dark maple syrup.
- You can add a pinch of cinnamon to the glaze for extra warmth.
- Leftovers can be stored in an airtight container for up to 2 days and reheated in the microwave for 10-15 seconds.